New York Times recipes
Three of their Instagram recipes, written down with ingredients and steps. The tags they use most: vegetarian, British and dessert.
Recipes from New York Times on Instagram, each linked to the original videoWritten down by ReelsMeals from the captions and voiceovers. Updated 26 October 2026.
Their 3 recipes.
Newest first. Open one for the full ingredient list, the steps and the original video, or save it to your own cookbook for free.
Shakshuka with Feta
Dinner · Middle Eastern · Shakshuka
Olive oil, yellow onion, red bell pepper, garlic cloves, paprika, ground cumin
Microwave Sticky Toffee Pudding
Dessert · Microwave · Sticky toffee pudding
Butter, dark brown sugar, heavy cream, medjool dates, baking soda, all-purpose flour
Microwave Sticky Toffee Pudding
Dessert · Microwave · Sweet
Butter, dark brown sugar, heavy cream, medjool dates, baking soda, all-purpose flour
What they cook most.
- Baking soda and butter in 2 of 3.
- Vegetarian in all 3.
- British 2 of 3.
- Dessert 2 of 3.
- Ready within the hour in all 3.
Each tag opens recipes from every creator on ReelsMeals. For one dish made several ways, see the dishes compared.
Are you New York Times? Email [email protected] to update or remove your recipes.
How these got here: ReelsMeals wrote each recipe down from the video’s caption, the text on screen and the voiceover. Your name stays on every one, with a link to the original, so anyone who wants to watch it watches it where you posted it.
We write down what the video shows and says. Check the original for anything missing. Last updated 26 October 2026.