Microwave Lobster Tailwith Compound Butter, Tomato Confit, and Corn on the Cob

Microwave Lobster Tail

1. 1

   Preheat the microwave to high power.

Compound Butter

2. 2

   Melt the butter and mix in the chopped herbs and minced garlic.

3. 3

   Chill until firm, then slice into rounds for serving.

Microwave Lobster Tail

4. 4

   Place the lobster tails in their shells on a microwave‑safe plate, brush each with a tablespoon of melted butter, and sprinkle with chopped parsley, thyme, and minced garlic.

5. 5

   Microwave the lobster tails for 3 minutes, or until the meat is opaque and the shell is slightly blistered.

6. 6

   While the lobster cooks, combine the tomatoes and olive oil in a small saucepan and simmer over low heat for 10 minutes, stirring occasionally, until the tomatoes are soft and the mixture has thickened into a confit.

7. 7

   Steam the corn on the cob in the microwave for 4 minutes, or until tender.

8. 8

   Serve the lobster tails immediately, topped with a dollop of compound butter and a spoonful of tomato confit, accompanied by the steamed corn.