Mexican Street Corn Pasta Salad
A vibrant Mexican street corn pasta salad that bursts with fresh herbs, creamy orange dressing, corn, and pasta. This quick, vegetarian dish is perfect for a sunny lunch or a lively gathering.
Recipe by Female Foodie· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 4 servings.
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Ingredients
- small tube pasta (ditalini)
- green onions
- parsley
- cilantro
- cooked yellow split peas
- creamy orange dressing
- corn kernels
- white cheese
- fresh herbs
Instructions
- 1Add the cooked small tube pasta (ditalini) to a mixing bowl.
- 2Add chopped green onions to the bowl.
- 3Add chopped parsley and cilantro to the bowl.
- 4Pour cooked yellow split peas over the pasta and herbs.
- 5Add fresh corn kernels and crumbled white cheese to the bowl.
- 6Pour the creamy orange dressing over the salad ingredients.
- 7Mix the salad ingredients together using a wooden spoon.
- 8Add additional fresh herbs on top of the mixed salad.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Mexican Street Corn Pasta Salad?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Mexican Street Corn Pasta Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mexican Street Corn Pasta Salad recipe come from?
- It was shared by Female Foodie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.