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Mexican Street Corn Pasta Salad

Recipe by Female Foodie on InstagramAdded 27 September 2026.

10 minutes to prep, 5 to cook. A vibrant Mexican street corn pasta salad that bursts with fresh herbs, creamy orange dressing, corn, and pasta. This quick, vegetarian dish is perfect for a sunny lunch or a lively gathering.

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Method

  1. Add the cooked small tube pasta (ditalini) to a mixing bowl.

  2. Add chopped green onions to the bowl.

  3. Add chopped parsley and cilantro to the bowl.

  4. Pour cooked yellow split peas over the pasta and herbs.

  5. Add fresh corn kernels and crumbled white cheese to the bowl.

  6. Pour the creamy orange dressing over the salad ingredients.

    Kitchen notes · Added by ReelsMeals: Creamy dressing covers the pasta, peas, corn, and cheese.

  7. Mix the salad ingredients together using a wooden spoon.

    Kitchen notes · Added by ReelsMeals: Ingredients are mixed through without breaking up the pasta.

  8. Add additional fresh herbs on top of the mixed salad.

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The recipe comes from Female Foodie’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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