How long does it take to make Mexican Chicken Corn Salad?

About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.

How many servings does this Mexican Chicken Corn Salad recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Mexican Chicken Corn Salad recipe come from?

It was shared by Vimarsh Patel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Mexican Chicken Corn Salad

Name: Mexican Chicken Corn Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 800 g chicken breast; 2 tbsp lime juice; 1 tbsp avocado oil; 2 tsp chili powder; 1.5 tsp cumin; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 0.5 tsp black pepper; 50 g cotija cheese; 1 large red onion; 1 large red bell pepper; 1 handful cilantro; 3 piece jalapeños; 2 cup canned corn; 1 cup plain 0% Greek yogurt; from 0.5 lime lime juice; 1 tbsp hot sauce; 1 tbsp Tajín; 0.5 cup water; to taste salt; to taste black pepper

A vibrant Mexican chicken corn salad that blends smoky charred corn, fresh cilantro, and a tangy lime‑yogurt dressing. The dish is high in protein and bright flavors, perfect for a satisfying lunch or dinner.

Recipe by Vimarsh Patel· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

20 min

Cook Time

30 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

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Ingredients

1 4/5 lb chicken breast
2 tbsp lime juice
1 tbsp avocado oil
2 tsp chili powder
1 1/2 tsp cumin
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 4/5 oz cotija cheese
1 large red onion
1 large red bell pepper
1 handful cilantro
3 piece jalapeños
2 cup canned corn
1 cup plain 0% Greek yogurt
from 0.5 lime lime juice
1 tbsp hot sauce
1 tbsp Tajín
1/2 cup water
to taste salt
to taste black pepper

Instructions

1
1. Cut the chicken breast into bite‑sized cubes and place them in a large bowl.
2
2. Add 2 tbsp lime juice, 1 tbsp avocado oil, 2 tsp chili powder, 1.5 tsp cumin, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, and 0.5 tsp black pepper to the chicken; toss to coat evenly.
3
3. Let the chicken marinate at room temperature for 15–30 minutes while you prepare the other ingredients.
4
4. Heat a large skillet over medium‑high heat. Once hot, add the marinated chicken and cook, stirring occasionally, for 8–10 minutes until the pieces are browned and reach an internal temperature of 165°F.
5
5. While the chicken cooks, drain the canned corn thoroughly and pat dry with paper towels.
6
6. After removing the chicken, wipe the skillet clean or use a second clean pan; spread the corn in a single layer and let it sit untouched for 2–3 minutes to develop a light char, then stir and cook another 2–3 minutes until speckled brown spots appear.
7
7. In a medium bowl, whisk together 1 cup plain 0% Greek yogurt, the juice from half a lime, 1 tbsp hot sauce, 1 tbsp Tajín, 0.5 cup water, and a pinch of salt and black pepper until the dressing is smooth.
8
8. In a large mixing bowl combine the charred corn, finely diced red onion, finely diced red bell pepper, chopped cilantro, finely diced jalapeños, and crumbled cotija cheese.
9
9. Pour the yogurt‑lime dressing over the vegetable‑corn mixture and toss until everything is evenly coated.
10
10. Add the cooked chicken to the bowl and gently fold it into the salad, ensuring the pieces are well distributed.
11
11. Taste and adjust seasoning with additional salt and pepper if needed.
12
12. Divide the salad into four equal portions, serve immediately, or cover and refrigerate.
13
13. Store any leftovers in an airtight container in the fridge; consume within 3–4 days.

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Frequently asked questions

How long does it take to make Mexican Chicken Corn Salad?: About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
How many servings does this Mexican Chicken Corn Salad recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Mexican Chicken Corn Salad recipe come from?: It was shared by Vimarsh Patel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.