Max Mariola's Roman-Indonesian Nasi Goreng
A Roman‑Indonesian fusion take on classic nasi goreng, featuring crispy guanciale and a generous sprinkle of pecorino. The dish balances savory pork, creamy cheese, and aromatic rice for a quick yet indulgent dinner, served on a banana leaf for a tropical touch.
Maker: Max Mariola
From: Instagram(view original)
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Cooking context
35 min estimated total time for 2 servings.
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Ingredients
- 1 cup rice
- 2 eggs
- 1 4/5 oz guanciale
- 1 1/10 oz pecorino cheese
- 1 banana leaf
Instructions
- 1Heat a wok or large skillet over medium heat and add a splash of oil.
- 2Add the guanciale pieces and fry until they are crisp and golden, about 3–4 minutes.
- 3Push the guanciale to one side of the pan, crack the eggs into the empty space, and scramble them until just set, about 1–2 minutes.
- 4Add the cooked rice to the pan, stirring to combine all ingredients and heat through, about 2 minutes.
- 5Season lightly with salt and pepper to taste.
- 6Transfer the rice mixture onto the cleaned banana leaf, spreading it evenly.
- 7Sprinkle the grated pecorino over the top.
- 8Serve immediately while hot.
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Frequently asked questions
- How long does it take to make Max Mariola's Roman-Indonesian Nasi Goreng?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Max Mariola's Roman-Indonesian Nasi Goreng recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Max Mariola's Roman-Indonesian Nasi Goreng recipe come from?
- It was shared by Max Mariola on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.