Marry Me Salmon with Creamy Garlic Mashed Potatoes
A rich salmon fillet pan‑seared and finished in a buttery sun‑dried tomato sauce, served alongside ultra‑creamy garlic mashed potatoes. The combination of smoky paprika, aromatic herbs, and a silky cream sauce makes this dish irresistibly comforting for a special dinner.
Maker: Ben Chelin
From: Instagram(view original)
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Ingredients
- 14 oz salmon
- 1 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1/4 cup white cooking wine
- 2 tbsp butter
- 1 tbsp neutral oil
- 1 shallot
- 1/4 cup sun‑dried tomatoes
- 1 tbsp sun‑dried tomato oil
- 3/4 cup heavy cream
- a pinch parsley
Mashed Potatoes
- 3 lb russet potatoes
- 1/4 cup salted butter
- 5 garlic cloves
- 3/4 cup milk
- to taste salt
Instructions
- 1Pat the salmon cubes dry with paper towels and place them in a bowl.
- 2Add olive oil, paprika, garlic powder, seasoning salt, Italian seasoning, and black pepper to the salmon; toss to coat evenly.
- 3Heat a large skillet over medium‑high heat and add the neutral oil.
- 4When the oil shimmers, add the seasoned salmon cubes in a single layer; sear for 2‑3 minutes without moving, then flip and sear the other side for another 2‑3 minutes until lightly browned.
- 5Remove the salmon from the pan and set aside on a warm plate.
- 6Reduce the heat to medium and add the minced shallot to the same skillet; sauté for 1 minute until translucent.
- 7Stir in the chopped sun‑dried tomatoes, sun‑dried tomato oil, and white cooking wine; deglaze the pan, scraping up any browned bits, and let the liquid reduce by half, about 2‑3 minutes.
- 8Add the heavy cream and butter, stirring constantly; simmer gently for 3‑4 minutes until the sauce thickens slightly.
- 9Return the salmon to the skillet, spoon the sauce over the pieces, and let them warm through for 2 minutes.
- 10Finish the sauce with a pinch of fresh chopped parsley, taste and adjust seasoning if needed.
- 11Serve the creamy salmon alongside a generous scoop of the garlic mashed potatoes, garnished with extra parsley if desired.
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Frequently asked questions
- How long does it take to make Marry Me Salmon with Creamy Garlic Mashed Potatoes?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Marry Me Salmon with Creamy Garlic Mashed Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Marry Me Salmon with Creamy Garlic Mashed Potatoes recipe come from?
- It was shared by Ben Chelin on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.