Marry Me Chicken Soup – 40-Minute Recipe
A comforting one‑pot chicken soup that’s quick to make and perfect for a cozy dinner. Tomato paste, heavy cream, and fresh herbs create a savory, slightly cheesy broth that warms the heart.
Recipe by alexrioscooks· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- chicken breasts
- onion
- garlic
- sun‑dried tomatoes
- tomato paste
- chicken broth
- pasta shells
- heavy cream
- Parmesan
- spinach
- fresh parsley
- basil
Instructions
- 1Season the chicken breasts with salt and pepper (or your preferred seasoning) and cook them in a large pot over medium‑high heat until they are browned on the outside and no longer pink inside; then remove and set aside to cool.
- 2In the same pot, add a little oil if needed and sauté the diced onion until translucent, about 3–4 minutes.
- 3Add the minced garlic and chopped sun‑dried tomatoes, cooking for another 1–2 minutes until fragrant.
- 4Stir in the tomato paste and cook, stirring constantly, until it deepens to a brick‑red color, about 2 minutes.
- 5Pour in the chicken broth, scraping up any browned bits from the bottom of the pot, and bring the mixture to a gentle boil.
- 6Add the pasta shells and cook according to package directions, usually 8–10 minutes, until al dente.
- 7Reduce the heat to low and stir in the heavy cream, grated Parmesan, and the bag of spinach; simmer for 2–3 minutes until the spinach wilts and the soup is creamy.
- 8While the soup is simmering, dice the cooked chicken breasts into bite‑size pieces and return them to the pot, stirring to combine.
- 9Taste and adjust seasoning if necessary, then ladle the soup into bowls.
- 10Garnish each serving with chopped fresh parsley, chopped basil, and an extra sprinkle of Parmesan, if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Brown chicken first
Season and brown the chicken breasts in the pot, then set aside before proceeding with the soup base.
Sauté onion before garlic
Cook the diced onion until translucent (3–4 min) before adding garlic to prevent burning.
Scrape pot when adding broth
Pour in the chicken broth and scrape up browned bits for extra flavor.
Cook pasta al dente
Add pasta shells and follow package timing (8–10 min).
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Marry Me Chicken Soup?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Marry Me Chicken Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Marry Me Chicken Soup recipe come from?
- It was shared by alexrioscooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.