Marry Me Chicken Soup – 40-Minute One-Pot Recipe
A rich, one‑pot chicken soup that combines tender chicken, creamy pasta, sun‑dried tomatoes, and fresh herbs. The broth becomes velvety thanks to heavy cream and Parmesan, making it perfect for a cozy dinner and even better as leftovers.
Recipe by alexrioscooks· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- chicken breasts
- onion
- garlic
- sun‑dried tomatoes
- tomato paste
- chicken broth
- pasta shells
- heavy cream
- Parmesan
- spinach
- fresh parsley
- basil
Instructions
- 1Season the whole chicken breasts with salt and pepper, then place them in a large pot over medium‑high heat; cook until the surface changes color, about 4–5 minutes per side, then remove and set aside.
- 2Add the chopped onion, minced garlic, and chopped sun‑dried tomatoes to the same pot; sauté, stirring frequently, until the onion becomes translucent and the mixture is fragrant, about 3 minutes.
- 3Stir in the tomato paste and continue cooking, scraping the bottom of the pot, until the paste deepens to a brick‑red color, roughly 2 minutes.
- 4Pour in the heavily seasoned chicken broth, scraping up any browned bits, and bring the liquid to a gentle boil; reduce to a simmer.
- 5Return the partially cooked chicken breasts to the pot, cover, and let simmer for about 10 minutes, or until the chicken is cooked through.
- 6Remove the chicken again, dice it into bite‑size pieces, and set aside; keep the broth simmering.
- 7Add the pasta shells to the simmering broth and cook until al dente, following the package timing (usually 8–10 minutes), stirring occasionally.
- 8Stir in the heavy cream, grated Parmesan, and the bagged spinach; continue cooking for 2–3 minutes, allowing the spinach to wilt completely and the soup to become creamy.
- 9Return the diced chicken to the soup, heat through for another minute, then taste and adjust seasoning if needed.
- 10Ladle the soup into bowls and garnish each serving with chopped fresh parsley, chopped basil, and an extra sprinkle of grated Parmesan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sear the chicken first
Season the chicken breasts, sear them in the pot until the surface changes color, then set aside before simmering.
Scrape the pot when adding broth
Pour the seasoned broth into the pot and scrape up any browned bits to incorporate their flavor.
Cook pasta to al dente
Add the pasta shells to the simmering broth and cook according to the package timing, usually 8–10 minutes.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Marry Me Chicken Soup?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Marry Me Chicken Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Marry Me Chicken Soup recipe come from?
- It was shared by alexrioscooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.