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Marinated Pork Chops for Sandwiches

Recipe by Nicolas Enache on InstagramAdded 8 August 2026.

15 minutes to prep, 1 hour 30 minutes to cook. These tender pork chops are marinated overnight with mustard and a blend of spices, then slow‑baked at a low temperature for a juicy, flavorful result. The result is a versatile protein that can be sliced into sandwiches or used in any dish that calls for savory pork. Perfect for meal prep and quick lunches, this recipe delivers rich taste with minimal effort.

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Method

  1. Season pork chops with mustard, salt, pepper, and the listed spices (paprika, thyme, granulated garlic, rosemary, cumin, coriander seeds).

  2. Press the spice mixture firmly onto the surface of the meat.

    Kitchen notes · Added by ReelsMeals: The spice mixture adheres across the meat surface. Press it on so the coating is even.

  3. Cover and refrigerate overnight to allow flavors to develop.

    Kitchen notes · Added by ReelsMeals: Refrigerate overnight as directed to let the seasoning develop.

  4. Preheat oven to 230°F (230°F).

  5. Bake pork chops for 90 minutes until cooked through.

    Kitchen notes · Added by ReelsMeals: The chops are cooked through.

  6. Remove from oven and let rest at room temperature.

  7. Place cooled chops in the refrigerator and store for later use in sandwiches or other dishes.

  8. Slice the cooked meat into thin portions.

    Kitchen notes · Added by ReelsMeals: The cooked meat is in thin portions. Slice after chilling for easier handling.

Tips while you cook

Press spices onto meat
After seasoning, press the spice mixture firmly onto the pork chops before refrigerating.
Overnight marination
Cover and refrigerate the seasoned chops overnight to develop flavor.
Rest before slicing
Let the baked chops rest at room temperature, then chill before slicing thinly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nicolas Enache made this.

The recipe comes from Nicolas Enache’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nicolas Enache and want this changed? Email [email protected].

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