Marinated Pork Chops for Sandwiches
These tender pork chops are marinated overnight with mustard and a blend of spices, then slow‑baked at a low temperature for a juicy, flavorful result. The result is a versatile protein that can be sliced into sandwiches or used in any dish that calls for savory pork. Perfect for meal prep and quick lunches, this recipe delivers rich taste with minimal effort.
Maker: Nicolas Enache
From: Instagram(view original)
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Ingredients
- pork chops
- mustard
- salt
- pepper
- paprika
- thyme
- granulated garlic
- rosemary
- cumin
- coriander seeds
Instructions
- 1Season pork chops with mustard, salt, pepper, and the listed spices (paprika, thyme, granulated garlic, rosemary, cumin, coriander seeds).
- 2Press the spice mixture firmly onto the surface of the meat.
- 3Cover and refrigerate overnight to allow flavors to develop.
- 4Preheat oven to 230°F (230°F).
- 5Bake pork chops for 90 minutes until cooked through.
- 6Remove from oven and let rest at room temperature.
- 7Place cooled chops in the refrigerator and store for later use in sandwiches or other dishes.
- 8Slice the cooked meat into thin portions.
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Frequently asked questions
- How long does it take to make Marinated Pork Chops for Sandwiches?
- About 1 hour 45 minutes in total: 15 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Marinated Pork Chops for Sandwiches recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Marinated Pork Chops for Sandwiches recipe come from?
- It was shared by Nicolas Enache on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.