Maltesers Overnight Weet‑Bix

Place the Weet‑Bix pieces in a large mixing bowl and crush them with your hands or a rolling pin until they form fine crumbs.

If using, add the chocolate protein powder to the crushed Weet‑Bix and stir to combine evenly.

Pour the milk over the crumb mixture, stirring quickly to create a moist, cohesive base; the mixture should hold together when pressed.

Transfer the base to a shallow serving dish or individual jars, pressing it down firmly with the back of a spoon to form an even layer about 1 cm thick.

Arrange the sliced banana evenly over the Weet‑Bix base, covering the surface completely.

Spoon the plain yoghurt over the banana layer, spreading it gently with a spatula to create a smooth, uniform topping.

Cover the dish tightly with plastic wrap or a lid to prevent the yoghurt from absorbing odors in the fridge.

Refrigerate the assembled breakfast for at least 15 minutes; for best texture and flavor, leave it overnight.

Just before serving, crush the Maltesers in their packet and sprinkle the chocolate pieces evenly over the yoghurt.

Optionally, drizzle a tiny amount of honey or maple syrup for extra sweetness, then serve chilled.