Maltesers Overnight Weet‑Bix
A high‑protein breakfast that combines the crunchy texture of Weet‑Bix with the sweet, chocolatey bite of Maltesers. Creamy yoghurt and fresh banana add a fruity contrast, making it a satisfying, weight‑loss‑friendly treat that can be prepared the night before.
Recipe by Julz Yap | Dietitian (APD) & Nutritionist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
5 min estimated total time for 2 servings.
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Ingredients
- 2 Weet‑Bix
- 0.53 oz Chocolate protein powder
- 0.33 cup Milk
- 0.5 Banana
- 5 3/5 oz Plain yoghurt
- 0.42 oz Maltesers chocolate candies
Instructions
- 1Place the Weet‑Bix pieces in a large mixing bowl and crush them with your hands or a rolling pin until they form fine crumbs.
- 2If using, add the chocolate protein powder to the crushed Weet‑Bix and stir to combine evenly.
- 3Pour the milk over the crumb mixture, stirring quickly to create a moist, cohesive base; the mixture should hold together when pressed.
- 4Transfer the base to a shallow serving dish or individual jars, pressing it down firmly with the back of a spoon to form an even layer about 1 cm thick.
- 5Arrange the sliced banana evenly over the Weet‑Bix base, covering the surface completely.
- 6Spoon the plain yoghurt over the banana layer, spreading it gently with a spatula to create a smooth, uniform topping.
- 7Cover the dish tightly with plastic wrap or a lid to prevent the yoghurt from absorbing odors in the fridge.
- 8Refrigerate the assembled breakfast for at least 15 minutes; for best texture and flavor, leave it overnight.
- 9Just before serving, crush the Maltesers in their packet and sprinkle the chocolate pieces evenly over the yoghurt.
- 10Optionally, drizzle a tiny amount of honey or maple syrup for extra sweetness, then serve chilled.
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Frequently asked questions
- How many servings does this Maltesers Overnight Weet‑Bix recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Maltesers Overnight Weet‑Bix recipe come from?
- It was shared by Julz Yap | Dietitian (APD) & Nutritionist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.