Malaysian Shrimp Fritters – 25-Minute Recipe
These Malaysian shrimp fritters are a quick, crispy treat that blends fresh scallions, kale, and corn with a light, golden batter. The batter, made from cornstarch or rice flour, baking powder, and a touch of turmeric, stays airy and tender thanks to ice‑cold water. Perfect for a light dinner or snack, they’re sure to delight shrimp lovers and kale skeptics alike.
Recipe by reeniekarim· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- shrimp
- scallions
- kale
- frozen corn
- cornstarch or rice flour
- baking powder
- a pinch turmeric
- ice‑cold water
- canola oil
Instructions
- 1Remove stems from kale leaves.
- 2Chop scallions.
- 3Chop shrimp into roughly 1 cm pieces.
- 4Combine the chopped scallions, kale, drained corn, and shrimp in a large mixing bowl.
- 5In a separate bowl, whisk together cornstarch or rice flour, baking powder, and a pinch of turmeric.
- 6Add ice‑cold water to the dry mixture and whisk until the batter is clumpy and messy looking.
- 7Pour the batter over the shrimp and vegetable mixture and gently combine.
- 8Add some canola oil into your frying vessel and heat until bubbling hot.
- 9Fry the fritter mixture in the oil, cooking until the fritters are cooked through but not golden brown.
- 10Remove the fritters from the oil and place on a plate to drain.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Keep batter water ice‑cold
Use ice‑cold water when whisking the dry mixture.
Mix dry ingredients first
Whisk cornstarch or rice flour, baking powder, and turmeric together before adding water.
Fry until cooked through, not golden
Cook the fritters in bubbling hot oil until they are cooked through but stop before they turn golden brown.
Drain on a plate after frying
Transfer the finished fritters to a plate to drain excess oil before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Malaysian Shrimp Fritters?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Malaysian Shrimp Fritters recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Malaysian Shrimp Fritters recipe come from?
- It was shared by reeniekarim on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.