How long does it take to make Malaysian-Inspired Sambal Satay Chicken with Coconut Rice?

About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.

How many servings does this Malaysian-Inspired Sambal Satay Chicken with Coconut Rice recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Malaysian-Inspired Sambal Satay Chicken with Coconut Rice

Name: Malaysian-Inspired Sambal Satay Chicken with Coconut Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g boneless chicken thighs; 3 clove garlic cloves; 1-2 tsp lemongrass; 1 tsp fresh ginger; 1 tsp turmeric; 2 tsp sambal oelek chili paste; 2 tbsp soy sauce; 1 tbsp fresh lime juice; 1 tsp honey; 1 tsp brown sugar; to taste neutral oil; to taste salt; to taste black pepper; 2 tbsp smooth peanut butter; 0.25 cup coconut milk; 1 tsp sambal oelek; 1 clove garlic clove; 1-2 tsp soy sauce; 250 g washed rice; 400 ml coconut milk; 1 tsp salt; to serve cucumber; to serve fresh cilantro; to serve fresh chili

A vibrant Malaysian-inspired satay chicken that marries spicy sambal with sweet and tangy flavors, served over fragrant coconut rice. The creamy peanut satay sauce adds a silky finish, while fresh cucumber and cilantro provide a bright, refreshing contrast.

Maker: foodie_mette

From: Instagram(view original)

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Malaysian-Inspired Sambal Satay Chicken with Coconut Rice

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Prep Time

20 min

Cook Time

30 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

Explore related saves

Dinner Malaysian Chicken Rice

Ingredients

14 oz boneless chicken thighs
3 clove garlic cloves
1 tsp lemongrass
1 tsp fresh ginger
1 tsp turmeric
2 tsp sambal oelek chili paste
1 tsp brown sugar
to taste neutral oil
to taste black pepper
to serve cucumber
to serve fresh cilantro
to serve fresh chili

Satay Sauce

2 tbsp smooth peanut butter
1/4 cup coconut milk
1 tsp sambal oelek
1 clove garlic clove
1 tsp soy sauce
1 tsp honey
1 tbsp fresh lime juice

Coconut Rice

8 4/5 oz washed rice
1 7/10 cup coconut milk
1 tsp salt

Instructions

1
Combine the chicken pieces with minced garlic, chopped lemongrass, grated ginger, turmeric, sambal oelek, soy sauce, lime juice, honey, brown sugar, a drizzle of neutral oil, and a pinch of salt and black pepper; mix thoroughly, cover, and refrigerate for 1–4 hours (or overnight) to marinate.
2
While the chicken marinates, rinse the rice, soak it for 1 hour, then drain.
3
In a medium saucepan, add the soaked rice, 400 ml coconut milk, and 1 tsp salt; bring to a gentle boil over medium heat.
4
Once boiling, reduce the heat to low, cover tightly, and simmer for 12–15 minutes until the liquid is absorbed.
5
Remove the pot from heat and let the rice steam, still covered, for 10 minutes; then fluff with a fork.
6
Prepare the satay sauce: place smooth peanut butter, 0.25 cup coconut milk, sambal oelek, grated garlic, 1–2 tsp soy sauce, 1 tsp honey, and 1 tbsp lime juice in a small saucepan.
7
Warm the sauce over low‑medium heat, stirring constantly until smooth and creamy; if the sauce is too thick, add a splash of water to reach a pourable consistency.
8
Heat a large skillet or wok over medium‑high heat; add a thin layer of neutral oil.
9
Add the marinated chicken in a single layer and sear for 3–4 minutes on each side until a golden caramelized crust forms.
10
Reduce the heat to medium, cover the pan, and continue cooking for another 5–7 minutes, stirring occasionally, until the chicken is cooked through.
11
Transfer the cooked chicken to a serving platter, drizzle generously with the warm satay sauce, and sprinkle with sliced cucumber, fresh chili, and chopped cilantro.
12
Serve the chicken alongside the fluffy coconut rice; enjoy the blend of spicy, sweet, and tangy flavors.

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Frequently asked questions

How long does it take to make Malaysian-Inspired Sambal Satay Chicken with Coconut Rice?: About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
How many servings does this Malaysian-Inspired Sambal Satay Chicken with Coconut Rice recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Malaysian-Inspired Sambal Satay Chicken with Coconut Rice recipe come from?: It was shared by foodie_mette on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.