Malai Gosh (Creamy Mutton Curry)
A luxurious mutton curry where tender pieces are simmered in a rich blend of ghee, curd, and cream, spiced with a fragrant homemade masala paste. The subtle heat of red chilies and the golden hue of saffron give the dish a regal feel, perfect for a hearty family dinner.
Recipe by Zerene Kothavala (Time & Talents Club)· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 16 oz mutton
- 1 cup ghee
- 8 4/5 oz onions
- to taste salt
- 1 1/2 cup curd
- 1 1/2 cup cream
- 1 tbsp lemon juice
- 2 tbsp fresh coriander
- 2 green chillies
Masala Paste
- 4 tsp coriander seeds
- 8 red chillies
- 4 cinnamon sticks
- 10 cardamom pods
- 1 garlic clove
- 1/2 tsp turmeric
- 2 inch ginger
- 2 tsp saffron
Instructions
- 1Gather all ingredients and measure them out; set the masala spices (coriander seeds, red chillies, cinnamon sticks, cardamom pods, garlic, turmeric, ginger, saffron) aside.
- 2Make the masala paste: add the whole spices, garlic, ginger, and turmeric to a blender with a splash of water and grind to a smooth paste.
- 3Heat 1 cup of ghee in a heavy‑bottomed pot over medium heat until shimmering.
- 4Add the sliced onions and sauté, stirring occasionally, until they turn deep golden brown (about 10‑12 minutes).
- 5Stir in the prepared masala paste and cook, stirring continuously, for 8‑10 minutes until the raw aroma disappears and the oil begins to separate.
- 6Add the mutton pieces, coating them well with the masala. Increase the heat slightly and sear the meat for 3‑4 minutes.
- 7Pour in enough water to just cover the meat, bring to a boil, then reduce to a gentle simmer. Cover and cook for 30‑35 minutes, or until the mutton is tender.
- 8Season the curry with salt to taste and add the lemon juice, mixing well.
- 9Whisk the curd with the saffron strands (shahjeera) until smooth, then gently stir the mixture into the simmering curry.
- 10Add the cream, lower the heat, and let the curry simmer gently for another 5‑7 minutes without boiling, preserving the creamy texture.
- 11Taste and adjust seasoning if needed; remove from heat.
- 12Garnish with chopped fresh coriander and sliced green chillies before serving.
- 13Serve hot with naan, roti, or steamed basmati rice.
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Frequently asked questions
- How long does it take to make Malai Gosh (Creamy Mutton Curry)?
- About 1 hour 20 minutes in total: 20 minutes of prep and 1 hour of cooking.
- How many servings does this Malai Gosh (Creamy Mutton Curry) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Malai Gosh (Creamy Mutton Curry) recipe come from?
- It was shared by Zerene Kothavala (Time & Talents Club) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.