Loaded Taco Sweet Potato Bake

Loaded Taco Sweet Potato Bake

1. 1

   Preheat the oven to 400°F.

2. 2

   Peel the sweet potatoes, slice them in half lengthwise, lightly spray the cut sides, place the cut side down in a baking dish, spray the tops, and season with salt and pepper.

3. 3

   Roast uncovered for about 45 minutes, until fork‑tender.

Seasoning blend

4. 4

   Combine all seasoning ingredients in a small bowl and set aside.

Loaded Taco Sweet Potato Bake

5. 5

   While the potatoes roast, brown the ground beef in a large skillet over medium‑high heat, adding the prepared seasoning blend and cooking until fully browned, about 7–10 minutes.

6. 6

   Remove the sweet potatoes from the oven and flip them over; mash them directly in the dish with a fork to form an even layer on the bottom.

7. 7

   Spread the seasoned ground beef evenly over the mashed sweet potato base.

8. 8

   Scatter the drained black beans, diced green chiles, and sweet corn evenly over the beef.

9. 9

   Top with the reduced‑fat Mexican shredded cheese, spreading it evenly.

10. 10

    Return to the oven and bake uncovered for 10–15 minutes, until the cheese is melted and lightly golden.

11. 11

    Let the casserole rest for 10 minutes, then garnish with chopped cilantro and lime juice.

12. 12

    Divide into 6 portions and enjoy.