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Loaded Sweet Potatowith Chipotle Steak and Chimichurri

Recipe by Siân Ruffell on InstagramAdded 1 August 2026.

10 minutes to prep, 30 to cook. A vibrant, protein‑packed dinner that pairs smoky chipotle‑marinated steak with roasted sweet potatoes, finished with a tangy chipotle yoghurt dressing and fresh chimichurri. Perfect for a quick, healthy weeknight meal.

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Loaded Sweet Potato with Chipotle Steak and Chimichurri by Siân Ruffell, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (400°F) and line a baking sheet with parchment paper.

  2. Place the peeled and sliced sweet potatoes on the sheet, drizzle lightly with oil, and season with a pinch of salt and pepper; toss to coat evenly.

  3. Roast the sweet potatoes for 25–30 minutes, turning halfway through, until they are tender inside and lightly caramelized on the edges.

    Kitchen notes · Added by ReelsMeals: The sweet potatoes are tender inside with lightly caramelized edges. Turn them halfway through roasting.

  4. While the potatoes roast, prepare a large skillet over medium‑high heat and add a splash of oil.

  5. Add the thinly sliced steak to the hot skillet, spreading it out in a single layer; cook for 2–3 minutes per side, or until browned and cooked to your preferred doneness.

    Kitchen notes · Added by ReelsMeals: The steak is browned and cooked to the preferred doneness. Spread the slices in a single layer in the hot skillet.

  6. Transfer the cooked steak to a plate and let it rest for a couple of minutes while you finish the dressing.

    Kitchen notes · Added by ReelsMeals: The steak has rested briefly before serving. Rest it while you finish the dressing.

  7. In a small bowl, whisk together Greek yoghurt, chipotle in adobo sauce, lime juice, salt, and pepper to create the chipotle yoghurt dressing.

  8. When the sweet potatoes are done, arrange them on a serving platter or individual plates.

  9. Top each sweet potato portion with a generous handful of the sliced steak.

  10. Drizzle the chipotle yoghurt dressing over the steak and potatoes, ensuring an even coating.

  11. Add a spoonful of chimichurri sauce on top of each serving for a fresh, herbaceous contrast.

  12. Optionally garnish with extra lime wedges or a sprinkle of fresh cilantro.

  13. Serve immediately while hot, allowing diners to enjoy the combination of smoky steak, sweet potatoes, and tangy dressing.

Tips while you cook

Turn potatoes halfway
When roasting, flip the sweet potato slices halfway through the 25–30 minute bake.
Rest steak briefly
After cooking, let the steak rest for a couple of minutes before adding the dressing.
Whisk dressing until smooth
Combine yoghurt, chipotle, lime juice, salt, and pepper in a small bowl and whisk until smooth.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Siân Ruffell made this.

The recipe comes from Siân Ruffell’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Siân Ruffell and want this changed? Email [email protected].

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