Loaded Sweet Potato with Chipotle Steak and Chimichurri
A vibrant, protein‑packed dinner that pairs smoky chipotle‑marinated steak with roasted sweet potatoes, finished with a tangy chipotle yoghurt dressing and fresh chimichurri. Perfect for a quick, healthy weeknight meal.
Maker: Siân Ruffell | Easy Recipes
From: Instagram(view original)
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Ingredients
- 2 medium sweet potato
- 1 1/10 lb steak
- 1/4 cup chimichurri sauce
Chipotle Yoghurt Dressing
- 1 tbsp Greek yoghurt
- 1 tbsp chipotle in adobo sauce
- 1/2 cup lime juice
- to taste salt
- to taste pepper
Instructions
- 1Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 2Place the peeled and sliced sweet potatoes on the sheet, drizzle lightly with oil, and season with a pinch of salt and pepper; toss to coat evenly.
- 3Roast the sweet potatoes for 25–30 minutes, turning halfway through, until they are tender inside and lightly caramelized on the edges.
- 4While the potatoes roast, prepare a large skillet over medium‑high heat and add a splash of oil.
- 5Add the thinly sliced steak to the hot skillet, spreading it out in a single layer; cook for 2–3 minutes per side, or until browned and cooked to your preferred doneness.
- 6Transfer the cooked steak to a plate and let it rest for a couple of minutes while you finish the dressing.
- 7In a small bowl, whisk together Greek yoghurt, chipotle in adobo sauce, lime juice, salt, and pepper to create the chipotle yoghurt dressing.
- 8When the sweet potatoes are done, arrange them on a serving platter or individual plates.
- 9Top each sweet potato portion with a generous handful of the sliced steak.
- 10Drizzle the chipotle yoghurt dressing over the steak and potatoes, ensuring an even coating.
- 11Add a spoonful of chimichurri sauce on top of each serving for a fresh, herbaceous contrast.
- 12Optionally garnish with extra lime wedges or a sprinkle of fresh cilantro.
- 13Serve immediately while hot, allowing diners to enjoy the combination of smoky steak, sweet potatoes, and tangy dressing.
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Frequently asked questions
- How long does it take to make Loaded Sweet Potato with Chipotle Steak and Chimichurri?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Loaded Sweet Potato with Chipotle Steak and Chimichurri recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Loaded Sweet Potato with Chipotle Steak and Chimichurri recipe come from?
- It was shared by Siân Ruffell | Easy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.