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Lazy Sheet Pan Dinner

Recipe by Revi on InstagramAdded 3 August 2026.

10 minutes to prep, 40 to cook. A comforting sheet‑pan dinner that’s quick to prepare and full of flavor. Juicy chicken breasts, sweet potatoes, and broccoli are roasted together and served with a creamy hot honey mustard sauce.

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Lazy Sheet Pan Dinner by Revi, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (400°F).

  2. Trim and peel the sweet potatoes, then cut them into 1/2‑inch cubes and spread them on a sheet pan.

    Kitchen notes · Added by ReelsMeals: The sweet potatoes are cut into even cubes. Aim for similarly sized pieces so they roast evenly.

  3. Drizzle the sweet potato cubes with olive oil, then season with salt, pepper, onion powder, and paprika; toss to coat evenly.

    Kitchen notes · Added by ReelsMeals: The cubes are evenly coated with oil and seasoning. Toss across the pan to distribute the seasoning.

  4. Place the chicken breasts on top of the seasoned sweet potatoes and season the chicken with the same salt, pepper, onion powder, and paprika.

  5. Separate the broccoli florets from the head, place them on the sheet pan beside the chicken, and drizzle with a little olive oil, salt, and pepper.

  6. Bake everything in the preheated oven for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (165°F) and the vegetables are tender.

    Kitchen notes · Added by ReelsMeals: The vegetables are tender and the chicken is cooked through. Arrange ingredients in a single layer for even roasting.

  7. While the chicken and vegetables are roasting, whisk together the Greek yogurt, Dijon mustard, yellow mustard, hot honey, lemon juice, garlic powder, paprika, salt, pepper, and hot sauce in a bowl until smooth to create the creamy hot honey mustard sauce.

    Kitchen notes · Added by ReelsMeals: The sauce is smooth and evenly mixed. Whisk until no streaks of yogurt remain.

  8. Remove the sheet pan from the oven, plate the chicken, sweet potatoes, and broccoli, and spoon a generous amount of the creamy hot honey mustard over each serving.

    Kitchen notes · Added by ReelsMeals: The sauce coats the chicken and vegetables. Spoon over just before serving.

  9. Serve immediately and enjoy a quick, comforting dinner.

Tips while you cook

Season vegetables before the chicken
Toss the sweet potato cubes with oil and spices, then place the seasoned chicken on top before adding the broccoli.
Use the full baking time range
Bake for 30–40 minutes, checking that the chicken reaches 165°F and the vegetables are tender before removing.
Prepare the sauce while everything roasts
Whisk together the yogurt, mustards, hot honey, lemon juice, and spices during the oven time.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Revi made this.

The recipe comes from Revi’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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