Lavaş Kebab on a Tray
A sizzling Turkish flatbread kebab where layers of lavaş are topped with spiced ground meat, baked until the bread puffs and the meat is juicy, then finished with a tangy pepper‑tomato sauce. Served hot with cool garlic yogurt, it makes a hearty dinner for the whole family.
Maker: Ayyüce Kamit
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 lavaş
- 1 4/5 oz ground meat
- 1 carrot
- 1 tsp black pepper
- 1 tsp red pepper powder
- a pinch salt
- garlic yogurt
Sauce
- 1 tsp pepper paste
- 1 tsp tomato paste
- 1/2 cup water
- 1/2 cup olive oil
Instructions
- 1Preheat a fan‑forced oven to 428°F (428°F).
- 2In a large bowl, combine the ground meat, grated carrot, black pepper, red pepper powder, and a pinch of salt; knead with your hands until the mixture is evenly blended.
- 3Cut each lavaş sheet into quarters and trim any uneven edges so the pieces are uniform.
- 4Spread the meat mixture evenly over the surface of each lavaş quarter, pressing gently to adhere the meat to the bread.
- 5Arrange the topped lavaş pieces in a single layer on a baking tray, then stack the layers on top of each other and slice the stack into strips about 2 cm wide, placing the strips side‑by‑side on the tray.
- 6Bake the tray in the preheated fan‑forced oven for 30 minutes, or until the lavaş puffs up and the meat is fully cooked.
- 7While the kebab bakes, prepare the sauce as described in the Sauce component.
- 8After the initial bake, remove the tray, drizzle the prepared sauce evenly over the kebab strips, and return the tray to the oven (turn off the fan) for an additional 10 minutes to allow the sauce to set and caramelize slightly.
- 9Remove the tray from the oven and let the kebab rest for 5 minutes.
- 10Serve the lavaş kebab hot, accompanied by a bowl of garlic yogurt on the side for dipping.
- 11Enjoy your flavorful Turkish lavaş kebab!
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Frequently asked questions
- How long does it take to make Lavaş Kebab on a Tray?
- About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.
- How many servings does this Lavaş Kebab on a Tray recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lavaş Kebab on a Tray recipe come from?
- It was shared by Ayyüce Kamit on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.