How long does it take to make Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt

Name: Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g ground lamb; 3 tbsp harissa chili jam; 1 large red onion; 1 tsp sumac; 1 cup plain Greek yogurt; 1 tbsp harissa paste; salt; black pepper; 0.5 tsp ground cumin; 2 tbsp olive oil

Tender ground‑lamb meatballs are spiced and pan‑seared, then served with a fiery harissa‑chili jam, tangy sumac‑seasoned onions, and a cooling harissa‑infused yogurt. The dish balances heat, acidity, and creaminess for a bold Middle‑Eastern dinner.

Maker: 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

Explore related saves

Dinner Middle Eastern Spicy Gluten-Free

Ingredients

1 1/10 lb ground lamb
3 tbsp harissa chili jam
1 large red onion
1 tsp sumac
1 cup plain Greek yogurt
1 tbsp harissa paste
salt
black pepper
1/2 tsp ground cumin
2 tbsp olive oil

Instructions

1
In a large bowl, combine the ground lamb, 1 tsp ground cumin, a pinch of salt, and a pinch of black pepper; mix gently with clean hands until just blended.
2
Form the seasoned lamb into 1‑inch (2‑cm) meatballs, placing them on a parchment‑lined tray; you should have about 16 balls.
3
Heat 2 tbsp olive oil in a heavy skillet over medium‑high heat until shimmering.
4
Add the meatballs in a single layer, being careful not to crowd the pan; sear for 2‑3 minutes on each side until a deep golden crust forms.
5
Reduce the heat to medium, cover the skillet, and continue cooking for another 6‑8 minutes, turning occasionally, until the meatballs are cooked through (internal temperature 160°F/160°F).
6
While the meatballs finish, place the sliced red onion in a small bowl, drizzle with a little olive oil, and toss with 1 tsp sumac; set aside to marinate briefly.
7
In a separate small bowl, whisk together the plain Greek yogurt and 1 tbsp harissa paste until smooth; season with a pinch of salt if desired.
8
Warm the harissa chili jam in a tiny saucepan over low heat for 1‑2 minutes, just enough to make it spreadable.
9
When the meatballs are done, transfer them to a serving platter, leaving any pan juices in the skillet.
10
If you like a light sauce, deglaze the skillet with 2 tbsp water, scraping up browned bits, and drizzle the resulting jus over the meatballs.
11
Arrange the sumac‑marinated onions alongside the meatballs on the platter.
12
Add a generous spoonful of the harissa‑yogurt beside each serving, and place a small dollop of warm harissa chili jam on top of a few meatballs.
13
Serve immediately with warm flatbread or a simple cucumber salad, if desired.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt?: About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
How many servings does this Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Lamb Meatballs with Harissa Chili Jam, Sumac Onions, and Harissa Yogurt recipe come from?: It was shared by 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.