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Kolkata’s Aloo Kabli

Recipe by Poulomi Ghorai on InstagramAdded 4 November 2026.

15 minutes to prep, 10 to cook. A tangy and spicy Kolkata street‑food classic, Aloo Kabli mixes boiled potatoes with peas, sprouted kala chana, and a zingy tamarind‑lemon dressing. The aromatic bhaja moshla adds depth, making it a quick, flavorful snack perfect for any time of day.

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Method

  1. In a large bowl, lightly mash the boiled potatoes.

  2. Add the boiled peas, sprouted kala chana, chopped onion, chopped green chillies, and chopped coriander to the mashed potatoes and mix gently.

  3. Stir in the imli pulp, lemon juice, pink salt, regular salt, and bhaja moshla, mixing until everything is evenly coated.

  4. Taste and adjust seasoning if needed, then serve immediately as a tangy, spicy street‑food snack.

Tips while you cook

Mash potatoes first
Lightly mash the boiled potatoes before adding the other ingredients.
Coat evenly with dressing
Stir in the imli pulp, lemon juice, pink salt, regular salt, and bhaja moshla until everything is evenly coated.
Serve right away
Serve the mixture immediately after seasoning to maintain its fresh texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Poulomi Ghorai made this.

The recipe comes from Poulomi Ghorai’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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