Kinder Bueno Cookies
Crisp‑edged cookies packed with generous chunks of Kinder Maxi and white chocolate, featuring a buttery vanilla‑scented dough with a hint of caramelized brown sugar. Each warm cookie is finished with a piece of Kinder Bueno pressed into the centre for an extra creamy surprise.
Recipe by bakeswithmarlene· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 3 oz unsalted butter
- 2 3/5 oz white sugar
- 2 3/5 oz brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 6 3/10 oz all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 4/5 oz Kinder Maxi
- 3 1/2 oz white chocolate
Instructions
- 1Preheat the oven to 356°F (320°F fan) and line a baking tray with parchment paper.
- 2Place the softened butter, white sugar, and brown sugar in a large mixing bowl.
- 3Using an electric mixer, beat the butter and sugars together on medium speed until the mixture becomes light in colour and fluffy, about 2–3 minutes.
- 4Add the egg and vanilla extract to the creamed butter mixture; continue mixing until fully incorporated.
- 5In a separate bowl, whisk together the all‑purpose flour, baking powder, and salt to ensure even distribution of the leavening agent.
- 6Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until the dough comes together; avoid over‑mixing.
- 7Fold the roughly chopped Kinder Maxi and white chocolate pieces into the dough with a spatula, distributing them evenly.
- 8Divide the dough into eight equal portions (approximately 45 g each). Roll each portion into a smooth ball and place them on the prepared baking tray, leaving about 5 cm of space between cookies.
- 9Gently press a few extra pieces of chopped Kinder Maxi and white chocolate onto the top of each ball for a decorative finish.
- 10Bake the cookies in the pre‑heated oven for 8–12 minutes, watching for lightly golden edges while the centres remain slightly soft.
- 11Remove the tray from the oven and, while the cookies are still warm, press a small piece of Kinder Bueno into the centre of each cookie, allowing it to melt slightly into the interior.
- 12Allow the cookies to cool on the tray for 5–10 minutes until they set enough to handle, then transfer them to a wire rack to cool completely.
- 13Serve the cookies warm or at room temperature; store any leftovers in an airtight container for up to three days.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Kinder Bueno Cookies?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Kinder Bueno Cookies recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Kinder Bueno Cookies recipe come from?
- It was shared by bakeswithmarlene on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.