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KILRR Loaded Chicken Roll

Recipe by My Kitchen Chronicles on InstagramAdded 1 November 2026.

15 minutes to prep, 15 to cook. Turn leftover rotis into a protein‑packed chicken roll with juicy masala‑coated chicken, a fluffy egg coating, crunchy onions, and fresh coriander. This quick, flavorful dish is perfect for a satisfying lunch or dinner using pantry staples.

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KILRR Loaded Chicken Roll by My Kitchen Chronicles, a frame from the Instagram video

Method

Marinate the chicken

  1. combine the KILRR Dhaniya Mirch Aur Woh Marinade Mix, water, and ghee in a bowl, add the chicken cubes and mix until evenly coated.

Grill the chicken

  1. heat a pan, lightly spray with oil, add the marinated chicken and grill until fully cooked with a lightly charred exterior.

  1. Prepare the egg roti: beat one egg with salt and pepper, pour into a lightly greased pan, place a leftover roti over the egg, press gently, cook until set, then flip the roti.

Assemble the roll

  1. place the cooked masala chicken on the egg‑coated roti, top with sliced onions and fresh coriander.

Roll and serve

  1. roll the roti tightly and enjoy the loaded chicken egg roll.

Tips while you cook

Marinate and grill in one go
After mixing the chicken with the marinade, proceed directly to grilling without a resting period.
Press roti gently into the egg
When placing the roti on the beaten egg, press it lightly.
Roll tightly for easy eating
After assembling, roll the roti firmly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from My Kitchen Chronicles’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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