Kidney-Healthy Chocolate Chip Cookies
- 27 min
- Serves 12
- 11 ingredients
15 minutes to prep, 12 to cook. These kidney‑healthy chocolate chip cookies are gluten‑free, using almond and coconut flours for a tender crumb. Sweetened with honey and studded with dark chocolate, they provide a satisfying bite while staying low in potassium.
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Method
Preheat the oven to 350°F (350°F).
Place the palm shortening and the room‑temperature egg in a food processor and blend for about 15 seconds.
Add the coconut crystals, honey, and vanilla extract, then process until combined.
Add the almond flour, coconut flour, baking soda, and sea salt; process for 30 seconds, scraping down the sides as needed to fully incorporate the dry ingredients.
Stir in the dark chocolate pieces and dairy‑free chocolate chips by hand until evenly distributed.
Scoop the dough with a large tablespoon onto a parchment‑lined baking sheet, flattening each ball to about a ½‑inch thick disk.
Bake for 10–12 minutes, until the edges are lightly browned.
Cool the cookies on a wire rack before serving.
Tips while you cook
- Blend shortening and egg briefly
- Process the palm shortening and room‑temperature egg for about 15 seconds to combine.
- Scrape sides while processing dry mix
- Process almond flour, coconut flour, baking soda, and sea salt for 30 seconds, scraping down the sides as needed.
- Flatten dough to uniform thickness
- Shape each scoop into a ½‑inch thick disk before baking.
- Cool on a wire rack
- Transfer baked cookies to a wire rack to cool before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Chocolate chip cookies, 6 ways
Six creators posted their own. Most use butter, white sugar and all-purpose flour.
- Dave's Pizza Oven25 min13 ingr.Only this one uses heavy cream, chocolate chips and ghirardelli premium baking 60 cacao bittersweet chocolate chips
- Ayo Fury30 min12 ingr.Only this one uses almond butter, vanilla bean and espresso powder
- Grace Fahey35 min14 ingr.Only this one uses mexican vanilla, milk chocolate chips and semi sweet mini chocolate chips
- Tasty25 min4 ingr.Only this one uses dark chocolate chunks
- Ben Chelin32 min14 ingr.Only this one uses dark brown sugar, vanilla bean paste and semi-sweet chocolate chips
- The Cooking Doc27 min11 ingr.Only this one uses palm shortening, coconut crystals and vanilla extract
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