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Keto Protein Pizza

Recipe by A N A R O D R Í G U E Z on InstagramAdded 8 August 2026.

5 minutes to prep, 14 to cook. A quick, keto-friendly protein pizza that skips gluten and flour. The base is made from eggs and tuna, giving it a hearty texture and savory flavor. Add any toppings you like and finish with a short bake for a delicious, low‑carb treat.

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Method

  1. Preheat the air fryer to 350°F (356°F).

  2. Place the eggs and canned tuna in the air fryer basket and cook for 7 minutes.

    Kitchen notes · Added by ReelsMeals: Egg and tuna mixture sets together. Check the center before adding toppings.

  3. Add your chosen toppings (e.g., cheese, vegetables, herbs).

  4. Return the pizza to the air fryer and bake at 350°F for another 7 minutes.

    Kitchen notes · Added by ReelsMeals: Chosen toppings are heated through. Return to the air fryer until the surface is hot.

  5. Remove, slice, and serve hot.

Tips while you cook

Preheat First
Preheat the air fryer before placing the egg‑tuna mixture in the basket.
Two‑Stage Cooking
Cook the base for 7 minutes, add toppings, then bake another 7 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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A N A R O D R Í G U E Z made this.

The recipe comes from A N A R O D R Í G U E Z’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you A N A R O D R Í G U E Z and want this changed? Email [email protected].

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