Keto Protein Pizza – 19-Minute Recipe
A quick, keto-friendly protein pizza that skips gluten and flour. The base is made from eggs and tuna, giving it a hearty texture and savory flavor. Add any toppings you like and finish with a short bake for a delicious, low‑carb treat.
Recipe by A N A R O D R Í G U E Z ⚡| Lifestyle· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
19 min estimated total time for 1 servings.
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Ingredients
- 2 eggs
- 2 tuna
Instructions
- 1Preheat the air fryer to 356°F (356°F).
- 2Place the eggs and canned tuna in the air fryer basket and cook for 7 minutes.
- 3Add your chosen toppings (e.g., cheese, vegetables, herbs).
- 4Return the pizza to the air fryer and bake at 356°F for another 7 minutes.
- 5Remove, slice, and serve hot.
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Preheat First
Preheat the air fryer before placing the egg‑tuna mixture in the basket.
Two‑Stage Cooking
Cook the base for 7 minutes, add toppings, then bake another 7 minutes.
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Frequently asked questions
- How long does it take to make Keto Protein Pizza?
- About 19 minutes in total: 5 minutes of prep and 14 minutes of cooking.
- How many servings does this Keto Protein Pizza recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Keto Protein Pizza recipe come from?
- It was shared by A N A R O D R Í G U E Z ⚡| Lifestyle on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.