Jacked Mermaid Bowl
A high‑protein smoothie bowl that blends creamy 0% Greek yogurt, vanilla protein powder, and frozen banana into a silky base. A splash of Fairlife milk keeps it smooth, while toasted coconut and fresh raspberries add tropical crunch. Ideal for post‑workout recovery or a low‑calorie, nutrient‑dense meal.
Maker: Joseph Abell
From: Instagram(view original)
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Cooking context
5 min estimated total time for 1 servings.
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Ingredients
- 1 cup 0% Fage Greek yogurt
- 1.5 vanilla protein powder
- 1 cup frozen banana
- a splash Fairlife milk
- to taste shredded coconut
- to taste raspberries
Instructions
- 1Gather all ingredients and equipment: a blender, a measuring cup, a large bowl, and a spoon.
- 2Measure 1 cup of 0% Greek yogurt and add it to the blender.
- 3Add 1.5 scoops of vanilla protein powder to the blender.
- 4Measure 1 cup of frozen banana (sliced) and add it to the blender.
- 5Pour a splash (about 2‑3 tbsp) of Fairlife milk into the blender to help the mixture blend smoothly.
- 6Secure the blender lid and blend on high speed for 30‑45 seconds, or until the mixture is completely smooth and creamy.
- 7Stop the blender, scrape down the sides if needed, and give the blend a quick pulse to ensure no chunks remain.
- 8Transfer the smooth smoothie base into a wide bowl.
- 9Sprinkle shredded coconut over the top, adjusting the amount to your taste.
- 10Scatter fresh raspberries over the coconut, again to taste.
- 11Allow the bowl to sit for 1‑2 minutes so the flavors meld and the coconut slightly softens.
- 12Serve immediately, optionally adding a drizzle of honey or a pinch of sea salt if desired.
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Frequently asked questions
- How many servings does this Jacked Mermaid Bowl recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Jacked Mermaid Bowl recipe come from?
- It was shared by Joseph Abell on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.