Honey Roasted Parsnips
- 35 min
- Serves 4
- 5 ingredients
5 minutes to prep, 30 to cook. Honey‑roasted parsnips are tossed in a sweet‑tangy mustard glaze and baked until caramelized. The bright mustard flavor lifts the natural sweetness of the parsnips, making a comforting vegetarian side perfect for dinner.
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Method
Preheat the oven to 400°F (400°F).
Peel the parsnips and cut them into uniform 1‑inch pieces.
In a large bowl, whisk together the wholegrain mustard, honey, a pinch of salt, and vegetable oil until smooth.
Kitchen notes · Added by ReelsMeals: smooth mustard honey glaze. Whisk until the oil and seasonings are combined.
Add the cut parsnips to the bowl and toss until each piece is evenly coated with the glaze.
Kitchen notes · Added by ReelsMeals: evenly glazed parsnips. Toss the pieces until coated all over.
Line a baking sheet with parchment paper and spread the coated parsnips in a single layer, ensuring they are not crowded.
Place the baking sheet in the preheated oven and roast for 25‑30 minutes, turning the parsnips halfway through the cooking time.
Continue roasting until the parsnips are tender inside and caramelized and slightly crisp on the edges.
Kitchen notes · Added by ReelsMeals: tender centers and caramelized edges. Roast until the parsnips soften inside and brown at the edges.
Remove from the oven, let cool for 2‑3 minutes, then transfer to a serving dish and serve warm.
Tips while you cook
- Preheat the oven first
- Start the oven at 400°F before preparing the parsnips.
- Cut uniformly
- Slice parsnips into 1‑inch pieces.
- Single‑layer arrangement
- Spread coated parsnips in a single layer on parchment.
- Turn halfway
- Rotate the parsnips midway through the 25‑30 minute roast for uniform caramelization.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Jonny Marsh made this.
The recipe comes from Jonny Marsh’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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