Honey Roasted Parsnips
Honey‑roasted parsnips are tossed in a sweet‑tangy mustard glaze and baked until caramelized. The bright mustard flavor lifts the natural sweetness of the parsnips, making a comforting vegetarian side perfect for dinner.
Maker: Jonny Marsh | Chef
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 10 parsnip
- 1 tbsp wholegrain mustard
- 3 tbsp honey
- a pinch salt
- 1 tbsp vegetable oil
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Peel the parsnips and cut them into uniform 1‑inch pieces.
- 3In a large bowl, whisk together the wholegrain mustard, honey, a pinch of salt, and vegetable oil until smooth.
- 4Add the cut parsnips to the bowl and toss until each piece is evenly coated with the glaze.
- 5Line a baking sheet with parchment paper and spread the coated parsnips in a single layer, ensuring they are not crowded.
- 6Place the baking sheet in the preheated oven and roast for 25‑30 minutes, turning the parsnips halfway through the cooking time.
- 7Continue roasting until the parsnips are tender inside and caramelized and slightly crisp on the edges.
- 8Remove from the oven, let cool for 2‑3 minutes, then transfer to a serving dish and serve warm.
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Frequently asked questions
- How long does it take to make Honey Roasted Parsnips?
- About 35 minutes in total: 5 minutes of prep and 30 minutes of cooking.
- How many servings does this Honey Roasted Parsnips recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Roasted Parsnips recipe come from?
- It was shared by Jonny Marsh | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.