Honey Garlic Parmesan Chicken & Potatoes – 100-Minute Recipe
A hearty sheet‑pan dinner that blends sweet honey, savory parmesan, and zesty garlic for a crowd‑pleasing meal. Tender chicken and crispy potatoes mingle with a silky Tuscan sauce, making it perfect for meal prep and family dinners alike.
Recipe by Jalal· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 0.53 oz extra honey
- 0.71 oz extra grated parmesan
- handful parsley for garnish
Marinade
- 3 3/10 lb raw boneless chicken thighs
- 3 tsp salt
- 3 tsp chilli flakes
- 3 tsp paprika
- 4 tsp parsley
- 4 tsp garlic granules or powder
- 4 tsp Italian herbs
- 4 3/5 oz grated Parmigiano Reggiano
- 1 3/5 oz honey
- 8 tsp olive oil
Crispy Roasted Potatoes
- 4 lb raw white/yellow potatoes
- 4 tsp paprika
- 4 tsp onion powder
- 4 tsp oregano
- 5 olive oil cooking spray
Creamy Parmesan Tuscan Sauce
- 1 1/2 lb fat free cottage cheese
- 8 4/5 oz skimmed milk
- 8 4/5 oz light evaporated milk
- 1 1/10 oz light butter
- 7 1/10 oz white onion
- 1 3/5 oz garlic
- 7 1/10 oz sundried tomatoes
- handful fresh basileaves
- 1 tsp salt
- 1 tsp chilli flakes
- 2 tsp Italian herbs
- 3 1/2 oz grated parmesan
- 0.71 oz parmesan rind chunks
Instructions
- 1Marinade: Cube the chicken thighs, then combine with salt, chilli flakes, paprika, parsley, garlic granules, Italian herbs, grated Parmigiano Reggiano, honey, and olive oil. Mix thoroughly and set aside.
- 2Crispy Roasted Potatoes: Cube the potatoes, place them on a lined sheet pan, season with paprika, onion powder, and oregano, then spray generously with olive‑oil cooking spray. Toss to coat, spread evenly, and bake at 392°F (400°F) for 35–40 minutes, or until golden and crispy.
- 3Creamy Parmesan Tuscan Sauce: In a large pan over medium heat, melt the butter. Add the finely chopped onion, garlic, and drained‑chopped sundried tomatoes; cook for about 10 minutes until softened. Stir in salt, chilli flakes, Italian herbs, and fresh basil, and toast for 2 minutes. Reduce heat to low, add the cottage‑cheese‑milk mixture, grated parmesan, and parmesan rind chunks; stir gently until the sauce is smooth and creamy—do not let it boil.
- 4Chicken: Remove the roasted potatoes from the sheet pan. Spread the marinated chicken on the same pan and bake at 374°F (380°F) for 20 minutes. Then switch to broil/grill mode and cook for an additional 5–6 minutes, until the chicken is golden and juicy. Drizzle the remaining honey over the chicken and sprinkle with extra grated parmesan.
- 5Finish: Add the crispy potatoes to the creamy Tuscan sauce, gently folding until well coated. Serve the chicken alongside the sauce‑coated potatoes, garnished with fresh parsley.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate While Baking
Prepare the chicken marinade and set it aside while the potatoes bake.
Even Spray for Crispy Potatoes
Spray the cubed potatoes generously with olive‑oil cooking spray and toss before spreading on the sheet pan.
Low Heat for Sauce
Keep the Tuscan sauce on low heat and avoid boiling.
Fold Potatoes Into Sauce at the End
Add the roasted potatoes to the finished sauce and gently fold until fully coated before serving.
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Frequently asked questions
- How long does it take to make Honey Garlic Parmesan Chicken & Potatoes?
- About 1 hour 40 minutes in total: 20 minutes of prep and 1 hour 20 minutes of cooking.
- How many servings does this Honey Garlic Parmesan Chicken & Potatoes recipe make?
- This recipe makes 10 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Garlic Parmesan Chicken & Potatoes recipe come from?
- It was shared by Jalal on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.