Honey Chipotle Chicken Sliders
Crispy fried chicken thighs marinated in buttermilk and smoky spices are glazed with a sweet‑spicy honey chipotle sauce, then tucked into soft buns with pickles and a dollop of spicy mayo. Perfect for a casual dinner or game‑day gathering.
Maker: Ahmad Alzahabi
From: Instagram(view original)
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Ingredients
- 4 chicken thighs
- to taste salt
- to taste black pepper
- to taste onion
- to taste garlic
- to taste oregano
- to taste chipotle chili powder
- to taste smoked paprika
- a splash pickle juice
- 2 cup oil for frying
- 2 tbsp spicy mayo
- 2 slices pickles
- 4 buns
Sauce
- 2 tbsp butter
- 2 tbsp chipotle hot sauce
- 1 tbsp buffalo sauce
- 2 tbsp honey
Batter
- 1 cup all‑purpose flour
- 1/4 cup cornstarch
- 1/4 cup buttermilk
Instructions
- 1Combine the chicken thighs with buttermilk, salt, black pepper, chopped onion, minced garlic, oregano, chipotle chili powder, and smoked paprika in a large bowl; stir to coat evenly.
- 2Cover and refrigerate to marinate for at least 2 hours, preferably overnight, allowing the flavors to penetrate the meat.
- 3While the chicken marinates, prepare the honey‑chipotle glaze: melt the butter in a small saucepan over medium heat.
- 4Add the chipotle hot sauce and buffalo sauce to the melted butter, whisking until the mixture is smooth and well‑combined.
- 5Stir in the honey, continuing to whisk until the glaze becomes glossy and slightly thickened; set aside off the heat.
- 6In a shallow dish, whisk together the all‑purpose flour, cornstarch, and a pinch of salt; gradually add the remaining ¼ cup of buttermilk, mixing until a smooth, lump‑free batter forms.
- 7Heat the oil in a deep skillet or fryer to 350°F (347°F); use a thermometer to maintain a steady temperature.
- 8Remove each marinated thigh from the bowl, letting excess buttermilk drip off, then dip it into the batter, allowing any surplus to fall back into the bowl.
- 9Carefully lower the battered thighs into the hot oil; fry for 5–7 minutes, turning once, until the coating is golden brown and the internal temperature reaches 165°F (165°F).
- 10Transfer the fried chicken to a paper‑towel‑lined plate to drain any excess oil.
- 11Brush each hot thigh generously with the prepared honey‑chipotle glaze, letting the sauce set for a minute.
- 12Toast the slider buns lightly if desired, then spread a thin layer of spicy mayo on the bottom half of each bun.
- 13Place a pickle slice on the bun, add the glazed chicken thigh, and cap with the top bun.
- 14Serve the sliders immediately while the chicken is still hot and the glaze is glossy.
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Frequently asked questions
- How long does it take to make Honey Chipotle Chicken Sliders?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Honey Chipotle Chicken Sliders recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Chipotle Chicken Sliders recipe come from?
- It was shared by Ahmad Alzahabi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.