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Honey Butter Chicken

Recipe by erincozykitchen on InstagramAdded 1 August 2026.

20 minutes to prep, 15 to cook. Crispy honey butter chicken that’s sweet, savory, and irresistibly buttery. The double‑fry technique creates a crunchy exterior while the rich honey‑butter glaze keeps the meat juicy, making it a perfect weeknight dinner.

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Honey Butter Chicken by erincozykitchen, a frame from the Instagram video

Method

  1. In a large bowl, combine the chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder.

  2. Add the eggs, all‑purpose flour, and cornstarch to the bowl and stir until the chicken is fully coated in a thick batter.

    Kitchen notes · Added by ReelsMeals: The batter coats each chicken piece in an even layer.

  3. Heat oil in a deep pan or fryer to 350°F (350°F).

  4. Fry the coated chicken in batches for about 5 minutes, making sure not to overcrowd the pan; transfer the pieces to a paper‑towel‑lined tray to drain excess oil.

    Kitchen notes · Added by ReelsMeals: Fry in batches with space around the pieces so the oil stays hot.

  5. Increase the oil temperature slightly if needed and fry the chicken a second time for an additional 3 minutes, or until the coating is golden brown and ultra‑crispy.

    Kitchen notes · Added by ReelsMeals: The second fry turns the coating deep golden and crisp.

  6. While the chicken is double‑frying, melt 2 tbsp butter in a separate pan over medium heat.

  7. Sauté the minced garlic for about 1 minute until fragrant, then add honey, soy sauce, and brown sugar; stir continuously until the sugar dissolves and the sauce thickens, about 2–3 minutes.

  8. Add the fried chicken to the sauce pan, tossing to coat each piece evenly; drizzle sesame oil to taste and stir briefly.

    Kitchen notes · Added by ReelsMeals: Toss just until coated to help the crust stay crisp.

  9. Transfer the coated chicken to a serving platter, garnish with sliced green onions and sesame seeds, and serve hot.

Tips while you cook

Maintain oil temperature
Heat oil to 350°F (175°C) and keep it steady for both fry rounds.
Avoid overcrowding the pan
Fry chicken in batches.
Coat chicken thoroughly before frying
Mix eggs, flour, and cornstarch into a thick batter.
Add sesame oil at the end
Drizzle sesame oil after tossing the chicken in the sauce.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from erincozykitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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