Homemade Pizza Dough
A simple, versatile pizza dough that rises beautifully and yields a crisp, chewy crust. It uses a blend of bread and all‑purpose flour for optimal texture and flavor, perfect for homemade pies.
Maker: Dave’s Pizza Oven
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 14 oz flour
- 9 1/5 oz water
- 0.04 oz yeast
- 0.35 oz salt
- 0.28 oz oil
- 0.28 oz sugar
Instructions
- 1In a large bowl, whisk together the flour, yeast, salt, oil, and sugar until evenly distributed.
- 2Gradually add the water while stirring with a wooden spoon or dough whisk until a shaggy, sticky dough forms.
- 3Transfer the dough to a lightly floured surface and knead for about 10 minutes, folding and pressing until the dough becomes smooth, elastic, and no longer sticks to your hands.
- 4Lightly oil a clean bowl, place the dough inside, cover with a damp cloth or plastic wrap, and let it rise in a warm spot (around 86°F/86°F) for 1–2 hours, or until it has doubled in size.
- 5Once risen, gently punch down the dough to release excess gas, then divide it into two equal portions.
- 6Shape each portion into a 14‑inch (35 cm) round pizza base by stretching or rolling on a lightly floured surface, aiming for an even thickness.
- 7Allow the shaped dough to rest for 10 minutes, uncovered, to relax the gluten before adding toppings.
- 8Preheat the oven to 428°F (425°F) with a pizza stone or baking sheet inside.
- 9Add your desired toppings to the rested pizza bases.
- 10Slide the pizzas onto the hot stone or sheet and bake for 12–15 minutes, or until the crust is golden‑brown and crisp.
- 11Remove from the oven, let cool briefly on a wire rack, then slice and serve.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Homemade Pizza Dough?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Homemade Pizza Dough recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Homemade Pizza Dough recipe come from?
- It was shared by Dave’s Pizza Oven on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.