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Hazelnut Cream Tart

A delicious and creamy hazelnut tart, perfect for any occasion.

Maker: Rudolph van Veen

From: Instagram(view original)

Hazelnut Cream Tart

Prep Time

30 min

Cook Time

3 hr

Servings

Tags

DessertTartHazelnutCream

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Recipe details are AI-assisted from Rudolph van Veen. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

3 hr 30 min estimated total time for 8 servings.

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DessertTartHazelnutCream

Ingredients

No main ingredients listed.

Schuimbodems

  • 6 eggs
  • 11 oz sugar
  • 7 1/10 oz chocolate

Nougatine

  • 7 1/10 oz hazelnuts
  • 7 1/10 oz sugar

Vulling

  • 1 1/10 qt whipped cream
  • 4 2/5 oz sugar

Instructions

  1. 1
    Beat eggs with sugar until stiff. Pour into three circles and bake in the oven for about three hours at 194°F.
  2. 2
    Let cool and brush with melted chocolate.
  3. 3
    Roast hazelnuts in the oven for 12 minutes at 356°F. Meanwhile, let sugar caramelize and stir in warm nuts. Pour onto a piece of baking paper and let cool.
  4. 4
    Beat whipped cream with sugar until stiff.
  5. 5
    Assemble the tart with layers of cream and whipped cream. Cover with whipped cream and top with nougatine.
  6. 6
    Best to store in the freezer and then thaw in the refrigerator.