Hazelnut Cream Tart – 210-Minute Recipe
A delicious and creamy hazelnut tart, perfect for any occasion.
Recipe by Rudolph van Veen· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
No main ingredients listed.
Schuimbodems
- 6 eggs
- 11 oz sugar
- 7 1/10 oz chocolate
Nougatine
- 7 1/10 oz hazelnuts
- 7 1/10 oz sugar
Vulling
- 1 1/10 qt whipped cream
- 4 2/5 oz sugar
Instructions
- 1Beat eggs with sugar until stiff. Pour into three circles and bake in the oven for about three hours at 194°F.
- 2Let cool and brush with melted chocolate.
- 3Roast hazelnuts in the oven for 12 minutes at 356°F. Meanwhile, let sugar caramelize and stir in warm nuts. Pour onto a piece of baking paper and let cool.
- 4Beat whipped cream with sugar until stiff.
- 5Assemble the tart with layers of cream and whipped cream. Cover with whipped cream and top with nougatine.
- 6Best to store in the freezer and then thaw in the refrigerator.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prepare the egg circles first
Beat the eggs with sugar until stiff, then bake the circles before moving on to other components.
Roast hazelnuts while the tart bakes
Use the oven time for the tart to roast hazelnuts for 12 minutes at 180°C, saving overall cooking time.
Stiffen the whipped cream separately
Beat whipped cream with sugar until stiff after the other components are ready, then use it for layering.
Store frozen, then thaw to serve
After assembly, keep the tart in the freezer and thaw in the refrigerator before serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Hazelnut Cream Tart?
- About 3 hours 30 minutes in total: 30 minutes of prep and 3 hours of cooking.
- How many servings does this Hazelnut Cream Tart recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hazelnut Cream Tart recipe come from?
- It was shared by Rudolph van Veen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.