Hazelnut & Spiced Chicken Schnitzel
Crispy hazelnut‑crusted chicken schnitzel paired with bright pickled orange and a creamy herby mayo—an unexpected twist that delivers crunch, citrus, and savory depth in every bite.
Recipe by mob (mob.co.uk)· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 4/5 lb chicken breast
- 1 tsp paprika
- 1/2 tsp cumin
- 2 tbsp olive oil
- 3 tbsp herby mayonnaise
- 4 piece pickled orange segments
Hazelnut Crust
- 1 4/5 oz hazelnuts
- to taste salt
- to taste black pepper
Instructions
- 1Season the chicken cutlets on both sides with salt, black pepper, paprika, and cumin.
- 2Prepare the hazelnut crust by mixing the chopped hazelnuts with a pinch of salt and pepper (see component).
- 3Place the seasoned chicken cutlets on a plate; press each cutlet into the hazelnut mixture, ensuring an even coating on both sides.
- 4Heat the olive oil in a large skillet over medium‑high heat until shimmering.
- 5Add the coated chicken cutlets to the skillet in a single layer; fry for 4–5 minutes without moving them, until the crust is golden brown.
- 6Flip the cutlets and fry the other side for another 4–5 minutes, or until the chicken reaches an internal temperature of 165°F (165°F).
- 7Transfer the cooked schnitzels to a clean plate and let them rest for 1 minute to retain juices.
- 8Spread a thin layer of herby mayonnaise over the top of each schnitzel.
- 9Arrange the sliced pickled orange segments on top of the mayo‑topped schnitzels.
- 10Serve immediately while the crust is still crisp, optionally with a simple green salad.
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Frequently asked questions
- How long does it take to make Hazelnut & Spiced Chicken Schnitzel?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Hazelnut & Spiced Chicken Schnitzel recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hazelnut & Spiced Chicken Schnitzel recipe come from?
- It was shared by mob (mob.co.uk) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.