Halloween Tart – Microwave 10-Minute Recipe
A festive, low‑sugar Halloween tart made in the microwave with a rich cocoa‑flavored base and a spooky spider‑web topping of sugar‑free dark and white chocolate.
Recipe by Recetas| Fit Happy Sisters · Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 4 eggs
- 3 1/2 oz plain yogurt
- 1 fl oz milk
- 1 2/5 oz olive oil
- 2 1/10 oz oat flour
- 1 2/5 oz ground almond
- 1 2/5 oz cocoa powder
- 1/4 oz baking powder
- 2 1/2 oz erythritol
- dark chocolate (sugar‑free)
- white chocolate (sugar‑free)
Instructions
- 1Beat the eggs together with the plain yogurt, milk, and olive oil until the mixture is smooth and well combined.
- 2In a separate bowl, whisk together the oat flour, ground almond, cocoa powder, baking powder, and erythritol.
- 3Sift the dry mixture into the wet mixture and fold gently, stirring until a uniform batter forms.
- 4Transfer the batter to a microwave‑safe 15 cm round mold, spreading it evenly.
- 5Microwave on high power for about 5 minutes, checking for doneness (the tart should be set but still moist); then let it cool completely.
- 6Melt the sugar‑free dark chocolate and spread it over the cooled tart surface.
- 7Melt the sugar‑free white chocolate and drizzle it over the dark chocolate, using a toothpick or spoon to create a spider‑web pattern.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix batter until uniform
Fold the dry ingredients into the wet mixture until the batter is uniform before microwaving.
Cool before topping
Allow the tart to cool completely after microwaving before spreading melted chocolate.
Check doneness
Microwave on high for about 5 minutes and check that the tart is set but still moist.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 4 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Halloween Tart?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Halloween Tart recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Halloween Tart recipe come from?
- It was shared by Recetas| Fit Happy Sisters on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.