Grilled Fish on the Beach
A breezy beachside delight featuring smoky grilled fish paired with fresh tomatoes, scallions, creamy avocado, and a zesty lemon‑olive oil drizzle. The warm piadine wraps everything together for a satisfying, quick meal that captures the spirit of seaside cooking.
Maker: Chef Max Mariola
From: Instagram(view original)
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Ingredients
- 3 pieces fish fillets
- 1 stalk lemongrass
- 2 cloves garlic
- 1 piece chili pepper
- 2 pieces juicy tomatoes
- 2 stalks scallions
- 1 piece avocado
- 1 piece lemon
- 2 tbsp olive oil
- 3 pieces piadine
Instructions
- 1Preheat the grill by lighting the charcoal and allowing it to reach a medium‑high heat (about 400°F / 392°F).
- 2While the grill heats, combine the chopped lemongrass, minced garlic, diced chili pepper, salt, and pepper in a small bowl; brush the mixture onto both sides of the fish fillets and drizzle with olive oil.
- 3Place the seasoned fish fillets on the hot grill. Cook for 3–4 minutes per side, or until the flesh turns opaque and flakes easily with a fork.
- 4At the same time, lay the piadine flat on the grill for 1–2 minutes per side, until lightly charred and warmed through.
- 5Remove the fish and piadine from the grill. Let the fish rest for a minute while you prepare the toppings.
- 6Lay a warm piadine on a serving plate. Top with a grilled fish fillet, then add sliced tomatoes, chopped scallions, and avocado slices.
- 7Finish the wrap with lemon zest, a squeeze of fresh lemon juice, and a final drizzle of olive oil.
- 8Serve the wraps immediately while the fish is still warm and the piadine remains crisp.
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Frequently asked questions
- How long does it take to make Grilled Fish on the Beach?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Grilled Fish on the Beach recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Fish on the Beach recipe come from?
- It was shared by Chef Max Mariola on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.