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Grilled Apricot& Prosciutto Toast

Recipe by 쏘피의 식탁 on InstagramAdded 1 August 2026.

10 minutes to prep, 5 to cook. A bright, summery open‑face toast that pairs caramel‑grilled apricots with salty prosciutto and creamy burrata on crisp sourdough. The warm fruit gently melts the cheese, creating a sweet‑savory bite perfect for a light lunch or elegant appetizer.

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Grilled Apricot & Prosciutto Toast by 쏘피의 식탁, a frame from the Instagram video

Method

  1. Gather all ingredients and set the apricots, scallions, burrata, prosciutto, and sourdough slice on a clean work surface.

  2. Halve the apricots lengthwise, discarding the pits, and lightly drizzle the cut sides with olive oil; season with a pinch of sea salt and freshly ground black pepper.

  3. Pre‑heat a grill pan or outdoor grill to medium heat (about 350°F / 350°F).

  4. Place the apricot halves cut‑side down on the hot grill; grill for 3–4 minutes until golden brown marks appear, then flip and grill the skin side for another 2 minutes.

    Kitchen notes · Added by ReelsMeals: Apricots show golden grill marks and soften.

  5. While the apricots are grilling, slice the sourdough bread to the desired thickness and toast it in a toaster or under the grill until crisp and lightly browned, about 2 minutes.

    Kitchen notes · Added by ReelsMeals: Sourdough is crisp with lightly browned edges.

  6. Remove the apricots from the grill and let them rest for 30 seconds; this helps retain their juices.

  7. Arrange the toasted sourdough slice on a serving plate, then layer the warm grilled apricot halves on top.

  8. Scatter the sliced scallions evenly over the apricots for a fresh bite.

  9. Add the torn pieces of burrata on each apricot half, allowing the residual heat to soften the cheese slightly.

    Kitchen notes · Added by ReelsMeals: Burrata softens slightly from the warm apricots.

  10. Top with torn prosciutto slices, distributing them evenly for salty contrast.

  11. Finish with an optional drizzle of extra‑virgin olive oil and a final pinch of sea salt and pepper, if desired.

  12. Serve immediately while the apricots are still warm and the burrata is luxuriously creamy.

Tips while you cook

Pre‑heat the grill first
Heat the grill pan or outdoor grill to medium before adding the apricots.
Rest the apricots briefly
Let the grilled apricots sit for 30 seconds after cooking.
Toast the bread while apricots grill
Toast the sourdough slice during the apricot grilling time to synchronize finishing.
Add burrata after heat exposure
Place torn burrata on the warm apricots.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from 쏘피의 식탁’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you 쏘피의 식탁 and want this changed? Email [email protected].

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