Green Goodness Scoopable Salad
A vibrant, scoopable salad packed with fresh spinach, basil, and green onions, creamy avocado, and a tangy lemon‑vinegar dressing. Chickpeas and crisp cucumber add heartiness, making it a refreshing yet filling vegetarian meal‑prep option.
Maker: Marianna Moore
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 4 servings.
Explore related saves
Ingredients
No main ingredients listed.
Dressing
- a handful spinach
- a lot basil
- 1 green onions
- 1 avocado
- 1 shallot
- 2 garlic
- to taste nutritional yeast
- to taste olive oil
- to taste lemon juice
- to taste red wine vinegar
- to taste salt
Salad
- a handful green cabbage
- to taste chickpeas
- 1 cucumber
Instructions
- 1Gather all ingredients and place a large mixing bowl on the countertop.
- 2Rinse the spinach, basil leaves, green cabbage, and cucumber under cold water; pat dry with a clean kitchen towel.
- 3Trim the green onions, discarding the root ends, and slice them thinly.
- 4Halve the avocado, remove the pit, scoop out the flesh, and set aside.
- 5Finely mince the small shallot and the two garlic cloves.
- 6In a separate bowl, combine the spinach, basil, green onions, avocado flesh, minced shallot, minced garlic, nutritional yeast, olive oil, lemon juice, red wine vinegar, and a pinch of salt; whisk vigorously until the mixture forms a smooth, creamy dressing.
- 7Taste the dressing and adjust seasoning with additional salt, lemon juice, or vinegar as desired.
- 8Roughly chop the green cabbage and cucumber into bite‑size pieces.
- 9If using canned chickpeas, drain and rinse them; if using cooked chickpeas, ensure they are warm or at room temperature.
- 10Add the cabbage, cucumber, and chickpeas to the bowl containing the dressing.
- 11Using two large spoons, gently toss the salad until every piece is evenly coated with the dressing.
- 12Let the salad rest for 2–3 minutes to allow the flavors to meld.
- 13Serve immediately in bowls or portion into containers for meal‑prep; enjoy the fresh, herb‑filled goodness.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Green Goodness Scoopable Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Green Goodness Scoopable Salad recipe come from?
- It was shared by Marianna Moore on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.