How long does it take to make Green Chicken?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this Green Chicken recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Green Chicken recipe come from?

It was shared by pentavva_ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Green Chicken

Name: Green Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 piece chicken breast; 1 cup fresh parsley; 0.5 cup fresh cilantro; 2 green onion; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp lime juice; to taste salt; to taste black pepper

A vibrant chicken dish seasoned with fresh herbs and green spices, delivering a bright, herbaceous flavor perfect for a satisfying dinner.

Recipe by pentavva_· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 2 servings.

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Dinner Chicken Herb Green

Ingredients

1 piece chicken breast
1 cup fresh parsley
1/2 cup fresh cilantro
2 green onion
2 cloves garlic
2 tbsp olive oil
1 tbsp lime juice
to taste salt
to taste black pepper

Instructions

1
Pat the chicken breast dry with paper towels and season both sides with salt and black pepper.
2
In a small bowl, combine the chopped parsley, chopped cilantro, sliced green onion, minced garlic, olive oil, and lime juice; mix to form a herb paste.
3
Heat a skillet over medium-high heat and add a drizzle of olive oil.
4
When the oil is shimmering, place the seasoned chicken breast in the skillet and sear for 4‑5 minutes on each side, or until golden brown.
5
Reduce the heat to medium, spoon the green herb paste over the chicken, and gently press it into the meat.
6
Cover the skillet and continue cooking for another 8‑10 minutes, or until the internal temperature reaches 165°F (165°F).
7
Remove the chicken from the pan and let it rest for 5 minutes before slicing.
8
Transfer the pan juices and any remaining herb mixture to a small bowl, stir, and drizzle over the sliced chicken for extra flavor.
9
Serve the green chicken hot, garnished with additional fresh herbs if desired.

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Frequently asked questions

How long does it take to make Green Chicken?: About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
How many servings does this Green Chicken recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Green Chicken recipe come from?: It was shared by pentavva_ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.