Greek Salmon, Rice& Horiatiki Salad Bowl

Greek Salmon Bites

1. 1

   In a bowl, combine salmon pieces with olive oil, lemon juice, garlic powder, dried oregano, ground black pepper, and sea salt; toss to coat and let marinate for at least 10 minutes.

2. 2

   Preheat an air fryer to 375°F (375°F). Air‑fry the salmon in batches for 8–10 minutes, or until cooked through.

Greek Horiatiki Salad

3. 3

   Place cucumber, tomato, green bell pepper, red onion, Kalamata olives, capers, and feta cheese in a bowl.

4. 4

   Add olive oil, red wine vinegar, dried oregano, and season with salt and black pepper; toss gently to combine.

5. 5

   Serve the air‑fried salmon alongside the fresh Horiatiki salad in a bowl, optionally over cooked rice if desired.