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Greek Pickled Vegetables (Tursi)

Recipe by Maria Koutsogiannis Greek Food Blogger on InstagramAdded 30 October 2026.

15 minutes to prep. A bright and tangy Greek pickled vegetable mix that brings together cauliflower, radishes, peppers, and aromatic spices, finished with a splash of ouzo for a subtle anise note. Perfect as a versatile side or garnish that brightens any winter meal.

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Greek Pickled Vegetables (Tursi) by Maria Koutsogiannis Greek Food Blogger, a frame from the Instagram video

Method

  1. Layer cauliflower florets, sliced radishes, celery stalks, garlic cloves, sliced red bell peppers, green bell pepper pieces, bay leaf, whole black peppercorns, coriander seeds, salt, white granular substance, fresh parsley, and sliced red chili peppers in a clean glass jar, creating visible layers.

  2. Add a shot of ouzo to the jar.

  3. Pour the clear liquid (vinegar or brine) over the vegetables until they are fully covered.

  4. Seal the jar with its lid and let it sit to pickle.

Tips while you cook

Layer ingredients visibly
Arrange the vegetables and spices in visible layers when filling the jar.
Add ouzo before the liquid
Pour the shot of ouzo into the jar prior to covering everything with vinegar or brine.
Cover vegetables completely
Pour the clear liquid until all vegetables are fully submerged.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Maria Koutsogiannis Greek Food Blogger made this.

The recipe comes from Maria Koutsogiannis Greek Food Blogger’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Maria Koutsogiannis Greek Food Blogger and want this changed? Email [email protected].

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