Greek Meatball Bowlswith Tzatziki and Halloumi

Season the ground meat with SAXA seasoning and chopped green herbs, then mix thoroughly.

Shape the seasoned meat mixture into balls.

Heat oil in a pan and fry the meatballs until browned and cooked through, turning with tongs as needed.

Slice the halloumi cheese and fry the slices in a pan until golden brown on both sides.

Combine halved cherry tomatoes, diced cucumber, and chopped red onion in a bowl; add lemon juice and salt, then toss to mix.

Prepare a white creamy sauce (tzatziki) and spoon it into serving bowls.

Add the mixed vegetables to the bowls, then top with cubed roasted potatoes.

Place the cooked meatballs on top of the vegetables and sauce.

Add the grilled halloumi slices and fresh green leaves as a final garnish.