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Greek Clam Chowder (Kakavia)

Recipe by Greek Mommy on InstagramAdded 14 September 2026.

15 minutes to prep, 30 to cook. A bright, herb‑infused Greek clam chowder that blends the briny sweetness of clams with tender cod, all finished with a creamy swirl of Greek yogurt and fresh dill. This comforting stew is quick to prepare and delivers a burst of Mediterranean flavor in every spoonful.

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Greek Clam Chowder (Kakavia) by Greek Mommy, a frame from the Instagram video

Method

  1. Heat olive oil in a large pot over medium heat.

  2. Add diced onion and minced garlic, sauté until translucent.

    Kitchen notes · Added by ReelsMeals: The onion is translucent and the garlic is fragrant. Stir as the vegetables soften.

  3. Stir in diced tomato and cook for 2 minutes.

  4. Add chicken base to the pot containing diced vegetables.

  5. Add diced potatoes, diced carrots, and additional diced onions (if desired) to the pot.

  6. Pour in water and add bay leaf, bring to a simmer.

    Kitchen notes · Added by ReelsMeals: The broth reaches a gentle simmer. Keep the bay leaf in the pot while the vegetables cook.

  7. Add clams and cod pieces, cover and cook until clams open and fish is cooked through, about 10 minutes.

    Kitchen notes · Added by ReelsMeals: The clams have opened and the cod is cooked through. Discard any clams that remain closed.

  8. Stir the chowder.

  9. Remove from heat, stir in chopped dill, lemon juice, salt, and pepper.

  10. In a small bowl, whisk Greek yogurt with a splash of the stew broth to temper it, then fold into the pot to create a creamy, tangy sauce.

  11. Serve hot, garnished with extra dill if desired.

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The recipe comes from Greek Mommy’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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