Granola Berry Smoothie Bowl
A creamy, fruity smoothie bowl that bursts with the natural sweetness of berries and the crunch of granola. The blend of frozen fruit, oat milk, and honey creates a velvety base, while fresh berries add a bright, refreshing finish. Perfect for a quick, healthy breakfast or a satisfying snack.
Recipe by constantinteck· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
5 min estimated total time for 2 servings.
Explore related saves
Ingredients
No main ingredients listed.
Smoothie Base
- 7 1/10 oz frozen blueberries
- 7 1/10 oz frozen strawberries
- 0.71 oz oat milk
- 0.71 oz honey
Topping
- 2 1/10 oz granola
- 1 4/5 oz fresh raspberries
- 1 4/5 oz fresh blueberries
Instructions
- 1Gather all ingredients and ensure the frozen berries are solidly frozen for a thick texture.
- 2Measure 200 g frozen blueberries and 200 g frozen strawberries into a high‑speed blender.
- 3Add 20 g oat milk and 20 g honey to the blender.
- 4Blend on high for 30‑45 seconds, stopping to scrape down the sides, until the mixture is smooth, thick, and creamy.
- 5Taste the smoothie base and adjust sweetness with a drizzle of extra honey if desired; blend briefly again.
- 6Pour the blended smoothie into two serving bowls, spreading it evenly.
- 7Evenly sprinkle 60 g granola over the surface of each bowl, creating a crunchy layer.
- 8Arrange 50 g fresh raspberries and 50 g fresh blueberries on top of the granola for color and freshness.
- 9Allow the bowl to sit for a minute so the granola softens slightly from the warm smoothie.
- 10Serve immediately and enjoy the contrasting textures of creamy smoothie, crunchy granola, and juicy fresh berries.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Granola Berry Smoothie Bowl recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Granola Berry Smoothie Bowl recipe come from?
- It was shared by constantinteck on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.