How long does it take to make Gochujang Noodles?

About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.

How many servings does this Gochujang Noodles recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Where does this Gochujang Noodles recipe come from?

It was shared by Seb on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Gochujang Noodles

Name: Gochujang Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100 g noodles; 1 tbsp butter; 3 clove garlic; 1 bunch scallions; 1 tbsp gochujang; 1 tbsp honey; 1 tbsp rice vinegar

Spicy Korean gochujang noodles tossed in a buttery, sweet‑tangy sauce with fresh scallions. The quick‑cook dish balances heat, honeyed sweetness, and a hint of acidity for a satisfying dinner.

Maker: Seb

From: Instagram(view original)

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Prep Time

5 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 1 servings.

Explore related saves

Dinner Korean Vegetarian Quick

Ingredients

3 1/2 oz noodles
1 tbsp butter
3 clove garlic
1 bunch scallions
1 tbsp gochujang
1 tbsp honey
1 tbsp rice vinegar

Instructions

1
Bring a large pot of salted water to a rolling boil.
2
Add the noodles and cook according to the package directions (usually 3–5 minutes) until al dente.
3
Drain the noodles in a colander, rinse briefly with warm water to prevent sticking, and set aside.
4
While the noodles are cooking, melt the butter in a large skillet over medium heat.
5
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly until fragrant but not browned.
6
Stir in the gochujang, honey, and rice vinegar, whisking until the mixture forms a smooth, glossy sauce.
7
Add the cooked noodles to the skillet, tossing them gently to coat evenly with the sauce.
8
Add the sliced scallions and continue to toss for another 2–3 minutes, allowing the flavors to meld and the scallions to soften slightly.
9
Taste and adjust seasoning if needed (optional pinch of salt or extra honey for sweetness).
10
Transfer the noodles to a serving bowl, drizzle any remaining sauce from the pan over the top, and serve immediately while hot.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Gochujang Noodles?: About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
How many servings does this Gochujang Noodles recipe make?: This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
Where does this Gochujang Noodles recipe come from?: It was shared by Seb on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.