Garlic Confit Pan con Tomate
A classic Spanish tapa that pairs buttery toasted bread with sweet, caramelized tomatoes and mellow garlic confit. The simple, bright flavors make it an ideal starter or light lunch.
Recipe by Ana Negoita· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 6 garlic cloves
- 3 tbsp olive oil
- a pinch salt
- 4 slices bread slices
- 2 medium tomatoes
Instructions
- 1Place a small saucepan over low heat and add the 3 tbsp olive oil, allowing it to warm gently (about 194°F / 200°F).
- 2Add the whole garlic cloves and a pinch of salt to the oil; stir to coat and cook slowly, stirring occasionally, until the cloves are soft, lightly golden, and fragrant, about 10 minutes.
- 3Remove the pan from the heat and transfer the softened garlic to a small bowl; set aside to cool slightly while you finish the tomatoes.
- 4Increase the heat to medium‑low and add the sliced tomatoes to the same pan, spreading them out in an even layer.
- 5Cook the tomatoes, stirring gently, until they soften, break down, and release their juices, about 5 minutes; season with a little extra salt if desired.
- 6While the tomatoes are cooking, toast the bread slices in a separate skillet or toaster until golden and crisp, about 2‑3 minutes per side.
- 7When the tomato mixture is ready, spoon it evenly over each slice of toasted bread, spreading it to the edges.
- 8Top each toast with a few pieces of the softened garlic confit, distributing the cloves evenly.
- 9Drizzle a small amount of the remaining garlic‑infused olive oil over the assembled toasts for extra shine and flavor.
- 10Serve the pan con tomate immediately while the bread is still warm, optionally garnishing with a fresh herb such as parsley or basil.
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Frequently asked questions
- How long does it take to make Garlic Confit Pan con Tomate?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Garlic Confit Pan con Tomate recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Confit Pan con Tomate recipe come from?
- It was shared by Ana Negoita on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.