Garlic Butter Pizza Bites

Preheat the oven to 212°F.

Place the peeled garlic cloves, salt, pepper, and extra virgin olive oil in a baking dish and bake for one hour until the garlic is soft and fragrant.

Remove the softened garlic from the oven; add chopped parsley, grated parmesan, and butter, then mix until well combined to form the garlic butter.

Roll out the pizza dough on a clean surface and trim any excess.

Spread the prepared garlic butter evenly over the surface of the rolled‑out dough.

Cut the edges of the dough with a pizza cutter to create neat borders.

Sprinkle additional grated parmesan cheese over the garlic butter‑covered dough.

Grate mozzarella cheese directly onto the dough, distributing it evenly.

Bake the assembled dough at 425°F with heat from both the top and bottom for 20–25 minutes, or until the crust is golden and the cheese is bubbly.

Allow the baked pizza bites to cool at room temperature for about an hour, then cut into squares.

Arrange the squares in a baking dish, cover with plastic wrap, and let rest for another hour before serving.