Garlic Butter Pasta – 70-Minute Recipe
A comforting, garlicky pasta that’s quick to prepare and bursting with buttery richness. The sauce blends roasted garlic, olive oil, and Parmesan for a silky finish, while a touch of chili flakes adds a subtle kick. Perfect for a cozy dinner that satisfies any garlic lover.
Recipe by Dished· Structured by ReelsMeals
From: YouTube(view original)
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Cooking context
1 hr 10 min estimated total time for 4 servings.
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Ingredients
- garlic, to taste
- olive oil
- unsalted butter
- salt
- pepper
- parsley
- tomato paste
- Parmesan cheese
- 14 oz pasta
- chili flakes
Instructions
- 1Place the peeled garlic cloves in a small saucepan, cover them with olive oil, and cook over low heat (about 248°F / 250°F) for roughly 1 hour, stirring occasionally, until the garlic is very soft and lightly golden.
- 2Transfer the softened garlic and oil to a food processor. Add the unsalted butter, a pinch of salt, and a pinch of pepper, then blend until the mixture forms a smooth, emulsified sauce.
- 3Stir the chopped parsley, tomato paste, grated Parmesan cheese, and chili flakes into the garlic‑butter sauce until fully incorporated.
- 4Bring a large pot of salted water to a boil. Add the 400 g of gluten‑free pasta and cook according to the package instructions until al dente, usually 8–10 minutes.
- 5Drain the pasta, reserving a small cup of the cooking water. Return the pasta to the pot, pour the garlic butter sauce over it, and toss to coat, adding a splash of reserved pasta water if needed to achieve a silky consistency.
- 6Taste and adjust seasoning with additional salt, pepper, or chili flakes if desired.
- 7Serve the pasta immediately, garnished with extra grated Parmesan and a sprinkle of fresh parsley.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Gentle garlic simmer
Keep the garlic and oil on low heat for the full hour, stirring occasionally.
Reserve pasta water
Save a small cup of cooking water before draining to adjust sauce consistency later.
Season after mixing
Taste and adjust salt, pepper, or chili flakes after the sauce is combined with the pasta.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Homemade Garlic Butter Pasta?
- About 1 hour 10 minutes in total: 10 minutes of prep and 1 hour of cooking.
- How many servings does this Homemade Garlic Butter Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Homemade Garlic Butter Pasta recipe come from?
- It was shared by Dished on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.