Frico Friulano
Frico Friulano is a rustic Italian potato and cheese skillet dish that delivers a crispy exterior and a molten, cheesy interior. The simple combination of potatoes, Montasio cheese, and caramelized onion creates a comforting, savory flavor that feels both hearty and indulgent.
Maker: Cookin' con el Sabi
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 1 1/2 lb potatoes
- 11 oz Montasio cheese
- 1 onion
- 1 tbsp olive oil
- 1 tbsp butter
- to taste salt
- to taste black pepper
Instructions
- 1Peel the potatoes and slice them thinly or grate them.
- 2In a wide skillet, sauté the onion over medium heat until it becomes translucent and sweet, about 5 minutes.
- 3Add the potatoes to the skillet, drizzle with olive oil and butter, and cook slowly over medium‑low heat, stirring occasionally, until the potatoes are tender, about 15‑20 minutes; season with salt and pepper.
- 4When the potatoes are tender, add the cubed Montasio cheese and stir until the cheese melts and the mixture forms a cohesive, golden crust, about 3‑4 minutes.
- 5Press the mixture flat with a spatula and let the bottom brown until crisp, about 5 minutes.
- 6If desired, carefully flip the frico and brown the other side for an additional 3‑4 minutes until both sides are golden and crisp.
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Frequently asked questions
- How long does it take to make Frico Friulano?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Frico Friulano recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Frico Friulano recipe come from?
- It was shared by Cookin' con el Sabi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.