Foolproof Yorkshire Pudding
Light, airy Yorkshire puddings that rise tall with a custardy interior and a crisp golden crust—perfect for soaking up gravy or enjoying with butter and jam.
Recipe by Suzy· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 4 egg
- 1 cup milk or water
- 1 cup all-purpose flour
- 3/4 tsp kosher salt
- 3 tbsp unsalted butter or meat drippings
- neutral oil or nonstick spray
Instructions
- 1Preheat the oven to 375°F (374°F) and let it heat for at least 30 minutes so the oven is fully hot before the batter goes in.
- 2Place a 12‑cup muffin or Yorkshire pudding tin on the middle rack and add a thin layer of neutral oil, non‑stick spray, or melted meat drippings to each cup; the fat should coat the bottom and sides.
- 3Transfer the tin to the hot oven for about 15 minutes, allowing the oil to become very hot but not smoking.
- 4While the tin heats, prepare the batter: combine the eggs, milk (or water), and kosher salt in a blender or large mixing bowl. Blend or whisk until fully incorporated.
- 5Add the all‑purpose flour to the liquid mixture and blend again until the batter is smooth and free of lumps.
- 6Stir in the melted butter (or melted meat drippings) and blend briefly; the batter should be thin, similar to a heavy cream consistency.
- 7Cover the batter container and chill in the refrigerator for at least 1 hour, or up to overnight, to develop flavor and improve rise.
- 8Remove the hot tin from the oven carefully (it will be very hot). Quickly and evenly pour the chilled batter into each cup, filling them about three‑quarters full.
- 9Immediately return the tin to the oven and bake for 40 minutes without opening the door; this steady heat creates the classic tall, airy rise.
- 10After 40 minutes, turn off the oven, leave the tin inside for an additional 5 minutes to finish steaming, then remove the puddings.
- 11Serve the Yorkshire puddings warm, directly from the tin, with gravy, butter, jam, or any accompaniment of your choice.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Foolproof Yorkshire Pudding?
- About 50 minutes in total: 5 minutes of prep and 45 minutes of cooking.
- How many servings does this Foolproof Yorkshire Pudding recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Foolproof Yorkshire Pudding recipe come from?
- It was shared by Suzy on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Foolproof Yorkshire Pudding?
- Roughly 144 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.