Garlic Apple Cider Vinegar Sautéed Frozen Vegetables
- 15 min
- Serves 2
- 3 ingredients
5 minutes to prep, 10 to cook. A bright, tangy side dish that lifts frozen vegetables with apple cider vinegar and aromatic garlic. The quick sauté‑steam method keeps the veggies crisp and vibrant, making it ideal for busy weeknight meals.
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Method
Heat a skillet over medium heat and pour in the apple cider vinegar, allowing it to warm for about 30 seconds.
Add the minced garlic and stir briefly, being careful not to let the garlic burn or become overpowering.
Add the frozen mixed vegetables, cover the skillet with a lid, and let them steam on medium heat, stirring occasionally, until they are heated through and tender, about 5–7 minutes.
Remove the lid, turn off the heat, and let the vegetables rest in the pan for one minute before serving.
Tips while you cook
- Warm vinegar briefly
- Heat the apple cider vinegar in the skillet for about 30 seconds before adding other ingredients.
- Add garlic carefully
- Stir the minced garlic briefly after the vinegar warms to prevent burning.
- Steam vegetables covered
- Cover the skillet and steam the frozen vegetables on medium heat, stirring occasionally, for 5–7 minutes until tender.
- Rest before serving
- After removing the lid, turn off the heat and let the vegetables rest in the pan for one minute.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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