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Beef and Bean Smothered Burritos

Recipe by Carman Wilken on InstagramAdded 3 November 2026.

15 minutes to prep, 20 to cook. These beef and bean smothered burritos are a hearty, budget‑friendly dinner that comes together in under an hour. The seasoned ground beef and refried beans create a savory filling, while the cheesy enchilada topping adds a melty, comforting finish. Finished with sour cream, lettuce, tomatoes, and a side of rice, they make a complete, satisfying meal.

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Method

  1. Brown the ground beef in a skillet over medium heat, then drain any excess grease.

  2. Stir in the taco seasoning packet and 0.25 cup water, mixing well.

  3. Add the can of refried beans to the beef mixture and stir until combined; let cool slightly.

  4. Place each tortilla on a flat surface, add a quarter of the meat‑bean mixture and a sprinkle of sharp cheddar and pepper jack cheese, then roll up tightly.

  5. Spread half of the enchilada sauce in the bottom of a baking dish and place the burritos seam‑side down.

  6. Top with some of the queso, the remaining enchilada sauce, and an additional cup of cheese.

  7. Bake at 400°F for 15–20 minutes until the cheese is melted and bubbly.

  8. Top each baked burrito with sour cream, shredded lettuce, and diced tomatoes.

  9. Serve with a side of rice.

Tips while you cook

Cool filling slightly
Allow the meat‑bean mixture to cool a moment before filling the tortillas.
Place seam‑side down
Arrange the rolled burritos seam‑side down in the dish.
Watch cheese melt
Bake until the cheese is melted and bubbly, about 15–20 minutes at 400°F.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Carman Wilken’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Carman Wilken and want this changed? Email [email protected].

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