ReelsMealsStart cooking

Fall Corn Chowder

Recipe by Sivan's Kitchen on InstagramAdded 4 November 2026.

15 minutes to prep, 10 to cook. A comforting autumn corn chowder that blends sweet corn with a hint of paprika for bright, savory flavor. Topped with crispy tortilla strips, fresh cilantro, and lime juice, it offers a satisfying crunch and zest, ready in just 15 minutes.

Free. No account needed.

Method

  1. Heat the oil in a large soup pot over medium heat and sauté the chopped onion until softened and lightly golden.

  2. Add the frozen corn, paprika, salt, and black pepper; stir to combine, then pour in the chicken stock.

  3. Bring the mixture to a boil and cook for about 3 minutes until the corn is heated through.

  4. Using an immersion blender, partially blend the soup, leaving plenty of corn for texture, or blend completely for a smoother consistency.

  5. Ladle the soup into bowls and top each serving with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime juice.

Tips while you cook

Sauté onion first
Cook the chopped onion in oil over medium heat until softened and lightly golden before adding the corn and spices.
Blend to desired texture
Use an immersion blender to partially blend the soup, leaving some corn pieces for texture, or blend fully for a smoother chowder.
Add toppings just before serving
Top each bowl with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime juice right after ladling the soup.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Sivan's Kitchen make it. The video loads from Instagram when you tap.

Sivan's Kitchen made this.

The recipe comes from Sivan's Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Sivan's Kitchen and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes